• Sous Chef (Full Time)

    Compass Group, North America (Dallas, TX)
    Wolfgang Puck Catering + **Job Fair** + **Date:** Wednesday, September 24th, 2025 + **Location:** Wolfgang Puck Catering Dallas Commissary, 8303 Elmbrook Drive, ... may vary. More details upon interview. + **Requirement** : Prior off-site catering experience is preferred; Professional kitchen experience is required. + **Perks:… more
    Compass Group, North America (09/09/25)
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  • Executive Chef 2

    Sodexo (Plano, TX)
    **Role Overview** **Sodexo Corporate Services** is seeking a **dynamic and visionary Executive Chef** to lead culinary operations at one of our **flagship accounts** ... rare opportunity to helm a sophisticated food program in a high-profile corporate environment that values innovation, excellence, and hospitality. ** ️ Culinary… more
    Sodexo (08/28/25)
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  • Chef de Partie

    Elior North America (Tarrytown, NY)
    …and provide support as required. **What we're looking for:** + Proven experience as a cook in NY catering , banquet, or event environments is a must. + Strong ... a team of exceptional foodservice professionals. **What you'll be doing:** + Prepare, cook , and present menu items according to Abigail Kirsch's quality standards. +… more
    Elior North America (08/26/25)
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  • Executive Chef 2

    Sodexo (Reston, VA)
    …work; and pastry and baking + have a strong knowledge of food and able to cook using multiple styles of cuisine + constantly looking for new recipes and new ideas ... + have experience with hands on farm to fork culinary operations and catering **What We Offer** Compensation is fair and equitable, partially determined by a… more
    Sodexo (09/06/25)
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  • Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have ... food preparation, and team supervision. You will assist with cost controls, ordering, catering , and rolling out new culinary programs. This role requires a hands-on… more
    Compass Group, North America (08/28/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …for individuals who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded in 2015 ... in the non-profit space (institutional division) as well as corporate and private events (events division), providing meals, snacks,...where being creative is encouraged. We are a non-traditional catering company located in the heart of NYC in… more
    Project Renewal, Inc. (08/08/25)
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  • Executive Chef 3

    Sodexo (Newport Beach, CA)
    …and pastry and baking + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use ... Play a key role and enthusiastically mentor's culinary personnel + Support all catering for culinary **What We Offer** Compensation is fair and equitable, partially… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Seattle, WA)
    …sharing. We bring the food people love to the places they work, making corporate dining simply delicious. **Sodexo with Good Eating Company is seeking a dynamic ... Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (08/28/25)
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  • Hospitality&Culinary Manager in Training, Bon…

    Compass Group, North America (Palo Alto, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... outstanding service. Our 250,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, stadiums, arenas, convention centers, museums,… more
    Compass Group, North America (09/13/25)
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  • Executive Chef 1

    Sodexo (Atlanta, GA)
    …salads and sauce work + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/28/25)
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