• Cook

    AnMed Health (Anderson, SC)
    …Responsible for the advanced preparation of all menu items for use the next day . Maintains a clean and safe work area. Practices excellent customer service skills in ... areas. Responsibilities: * Assembles all food necessary for the day 's menu. Follows all procedures and recipes as set...begin. (Patients and Cafeteria service). * Checks the next day 's menu/production sheets and prepares items for use. Completes… more
    AnMed Health (12/05/25)
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  • Banquet Cook Part Time

    Sage Hospitality Group (Denver, CO)
    …the knees does become necessary when using the lower oven for cooking, 5-10 times a day . + Mobility -full range of mobility and the ability to travel 30-50 feet on a ... regular basis throughout the day . + Continuous standing -during preparation, during service hours...preparation, during service hours or during expediting, usually all day . + Must have moderate hearing to hear equipment… more
    Sage Hospitality Group (12/03/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    …a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with ... Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions. + Be concerned with overproduction and proper use of… more
    Omni Hotels (11/24/25)
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  • Cook AnMed Cannon

    AnMed Health (Pickens, SC)
    …Responsible for the advanced preparation of all menu items for use the next day . Maintains a clean and safe work area. Practices excellent customer service skills in ... areas. Responsibilities: * Assembles all food necessary for the day 's menu. Follows all procedures and recipes as set...begin. (Patients and Cafeteria service). * Checks the next day 's menu/production sheets and prepares items for use. Completes… more
    AnMed Health (11/22/25)
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  • PT AM Line Cook - Ambler at Hotel Indigo…

    Sage Hospitality Group (Denver, CO)
    …the knees does become necessary when using the lower oven for cooking, 5-10 times a day . + Mobility -full range of mobility and the ability to travel 30-50 feet on a ... regular basis throughout the day . + Continuous standing -during preparation, during service hours...preparation, during service hours or during expediting, usually all day . + Must be able to hear equipment timers… more
    Sage Hospitality Group (11/22/25)
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  • Cook 2 | Texas Spice

    Omni Hotels (Dallas, TX)
    …a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with ... to kitchen sanitation standards. + Must be able to stand for 8+ hours a day . + Flexible availability to work nights, weekends, and holidays. + Must reside within 50… more
    Omni Hotels (11/14/25)
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  • Ostra | Cook 1 - PM

    Omni Hotels (San Antonio, TX)
    …a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with ... + Ability to multi-task + Must be able to stand for 8+ hours per day + Flexible Scheduling to include nights, weekends, and holidays + Must have an unexpired… more
    Omni Hotels (11/13/25)
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  • Banquet Cook III - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the knees does become necessary when using the lower oven for cooking, 5-10 times a day . + Mobility -full range of mobility and the ability to travel 30-50 feet on a ... regular basis throughout the day . + Continuous standing -during preparation, during service hours...preparation, during service hours or during expediting, usually all day . + Must be able to hear equipment timers… more
    Sage Hospitality Group (11/05/25)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …the knees does become necessary when using the lower oven for cooking, 5-10 times a day . + Mobility -full range of mobility and the ability to travel 30-50 feet on a ... regular basis throughout the day . + Continuous standing -during preparation, during service hours...preparation, during service hours or during expediting, usually all day . + Must be able to hear equipment timers… more
    Sage Hospitality Group (10/15/25)
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  • Line Cook

    Sage Hospitality Group (Springfield, MO)
    …the knees does become necessary when using the lower oven for cooking, 5-10 times a day . + Mobility -full range of mobility and the ability to travel 30-50 feet on a ... regular basis throughout the day . + Continuous standing -during preparation, during service hours...preparation, during service hours or during expediting, usually all day . + Must be able to hear equipment timers… more
    Sage Hospitality Group (09/27/25)
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