• In Room Dining Server

    Marriott (Dallas, TX)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery… more
    Marriott (11/27/25)
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  • In Room Dining Agent

    Marriott (Nashville, TN)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery… more
    Marriott (11/27/25)
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  • Overnight In Room Dining Server

    Marriott (Mclean, VA)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery… more
    Marriott (11/26/25)
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  • In Room Dining Server (Full-Time)

    Marriott (Koloa, HI)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery… more
    Marriott (11/22/25)
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  • In Room Dining Server

    Marriott (New York, NY)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery… more
    Marriott (11/05/25)
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  • Sous Chef Upscale Casual Dining - Haven

    Bern's Steak House (Tampa, FL)
    …Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are ... Dessert Room for employee and up to 3 guests + 20% off total purchase at Bern's Fine Wines & Spirits retail store + 20% off entire bill for all meal periods at… more
    Bern's Steak House (09/14/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    Food Service Worker III - Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 30, 2025 Requisition # ... TUE/WED - off **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University is one of the world's...and directions given in food production sheet and/or lead cook . May create baked goods and desserts from recipes… more
    Stanford University (10/01/25)
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  • Server- Evenings W/ Weekend Availability

    PruittHealth (Atlanta, GA)
    …train as required by supervise in upper tier table serving techniques, required for a Fine dining experience 14. Must train as required by supervisor in bar ... and sanitizing equipment. Follow community's procedure for wait/waitress staff in our dining restaurant **KEY RESPONSIBILITIES:** 1. Assists cook in preparing… more
    PruittHealth (11/01/25)
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  • Waiter/Waitress (Part Time)

    Compass Group, North America (Carson, CA)
    …may vary. More details upon interview. + **Requirement** : 2 years of previous fine dining experience is preferred. + **Pay Rate:** $16.90 per hour _*Internal ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (10/01/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    Summary This position is located in the Dining Services Division of the Morale, Welfare and Recreation Department within Navy Region Southwest. The purpose of this ... a number of items to be prepare and simultaneously cook for varied scheduled events. Responsibilities Oversees and participates...gourmet dishes and sauces. Instruct food service employees on fine points of cooking and on improved ways for… more
    Commander, Navy Installations (12/04/25)
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