- Essentia Health (Duluth, MN)
- …Must have line cook experience and prepares and cooks quality food for patients, staff, and visitors' nutritional needs. Determining amounts of foods needed, ... Follows standardized recipes and assists in their development.Work Experience:Prior cook experience preferred. **Education Qualifications:** No educational requirements. **Licensure/Certification… more
- Dartmouth Health (Lebanon, NH)
- …* Physical Activity: * Frequently lifts objects of up to 30 pounds ie. dishes or food items. * Upper Extremity: * Must be able to work in a warm and humid ... Must be able to push/pull tray delivery trucks and food carts. * Push/Pull/Lift/Carry: * The position requires the...rings, ensuring tray accuracy before delivery, communicating order to cook , delivering of tray to patient and pick up… more
- Veterans Affairs, Veterans Health Administration (Tulsa, OK)
- Summary The Veterans Health Administration (VHA) has adopted the Nutrition and Food Service (NFS) Modernization Initiative which is a new model of organizing and ... consolidating essential Nutrition and Food Service functions and services...Service. Includes rotating weekends and holidays. Position Description Title/PD#: Cook /PD99818-S and PD99818S Physical Requirements and Working Conditions: Subject… more
- University of Utah Health (Salt Lake City, UT)
- …are integral to our mission. EO/AA_ This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may ... cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not responsible for providing patient care. Corporate… more
- Sage Hospitality Group (Denver, CO)
- …executive or sous chef's instructions + Clean up station and take care of leftover food + Comply with nutrition and sanitation regulations and safety standards + ... days, or until it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality...a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers… more
- Sage Hospitality Group (Denver, CO)
- …executive or sous chef's instructions + Clean up station and take care of leftover food + Comply with nutrition and sanitation regulations and safety standards + ... here! **Application open until 11/30/25 or until filled.** **Job Overview** Prepare food items in accordance with production requirements and quality standards while… more
- University of Rochester (Rochester, NY)
- …Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500072 Food & Nutrition Svs Cafeteria Work Shift: UR - Day (United States ... terms of the applicable collective bargaining agreement._ **Responsibilities:** Assists in gathering food supplies and equipment for Cooks and assists them in the… more
- Catholic Health Initiatives (Bryan, TX)
- …regulations and facility guidelines. **Job Requirements** + Two (2) years of experience in food services; One (1) year hospital nutrition experience. + Food ... **Job Summary and Responsibilities** + Leads the preparation of food for patients, staff, and visitors of the healthcare...and procedures are being followed. + Prepares and serves food within guidelines of menu and dietary requirements, using… more
- OhioHealth (Grove City, OH)
- …patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes ... Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and… more
- Emory Healthcare/Emory University (Decatur, GA)
- …items for patients on general and modified diets and for cafeteria and satellite food service customers. + Inspects and tastes food for palatability and correct ... + Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff. MINIMUM...write, and follow instructions. + Two years of institutional food preparation or cooking experience OR completion of a… more