• Cook

    Corewell Health (Farmington Hills, MI)
    …Knowledge and application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able to identify ... in the coordination and direction of Dietetic Helpers. + Uses food service equipment, including thermometers, knives, slicers, steamers, kettles, etc. Maintains,… more
    Corewell Health (10/28/25)
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  • Cook

    St. Luke's Health System (Ketchum, ID)
    …cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. + Determines food ... quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. + Plans, pulls and preps ingredients as needed. + Adheres to… more
    St. Luke's Health System (10/22/25)
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  • Cook

    UCHealth (Aurora, CO)
    Description Location: UCHealth Anschutz Inpt Pavilion - Aurora, CO Department: Food Nutrition FTE: PRN, 0.0, 0.00 hours per pay period (2 weeks) Shift: Flex Pay: ... is dependent on applicant's relevant experience Summary: Cooks and prepares food for distribution to patients, the cafeteria, and catering services.… more
    UCHealth (11/26/25)
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  • Cook

    Providence (Mission Viejo, CA)
    **Description** Under general supervision prepares/serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors ... we must empower them. **Required Qualifications:** + Within 30 days of hire National Food Handler Card - State County City Authority + 2 years cooking or catering… more
    Providence (11/21/25)
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  • Cook

    St. Luke's Health System (Mountain Home, ID)
    …cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. + Determines food ... quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. + Plans, pulls and preps ingredients as needed. + Adheres to… more
    St. Luke's Health System (11/18/25)
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  • Cook - Per Diem

    St. Luke's University Health Network (Allentown, PA)
    …functions. + Plans and coordinates cooking schedules , through batch cooking, so that food will be at the peak of quality, and at proper temperature at required ... times. + Prepares, seasons, and cooks food to result in the highest customer satisfaction. +...knowledge, and become a more productive member of the Nutrition Services staff. PHYSICIAL AND SENSORY REQUIREMENTS: Frequent prolonged… more
    St. Luke's University Health Network (11/06/25)
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  • Executive Chef ( Stroger Cook County…

    Compass Group, North America (Chicago, IL)
    …of Compensation:** **Pay Grade: 15** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (11/18/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Albany, NY)
    Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Albany, NY. The person in this position prepares ... of kitchen equipment and follows appropriate safety procedures . Follows sanitary food handling procedures . Disassembles and reassembles equipment for cleaning .… more
    Veterans Affairs, Veterans Health Administration (11/21/25)
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  • Prep Cook

    Nova Hospitality (Austin, TX)
    …cutting meat etc. + Undertake basic cooking duties such as reducing sauces, parboiling food etc. + Prepare simple dishes such as salads, entrees etc. + Maintain a ... sanitizing surfaces, taking out trash etc. + Ensure all food and other items are stored properly + Comply...and other items are stored properly + Comply with nutrition and sanitation guidelines + Perform other kitchen duties… more
    Nova Hospitality (11/06/25)
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  • Cook

    Saint Luke's (Garnett, KS)
    …position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service ... to customers. Workflow includes set up food preparation clean up and sanitation of work areas...equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the… more
    Saint Luke's (11/21/25)
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