- Mom's Meals (North Jackson, OH)
- …SummaryThe Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our customers. This process includes ... and background check Preferred Skills and Experience + Previous experience in food manufacturing + Previous experience working in a culinary role Physical… more
- UnityPoint Health (Fort Dodge, IA)
- …Area of Interest: Support Services + FTE/Hours per pay period: 1.0 + Department: Nutrition Services + Shift: Shifts scheduled between the hours of 6:30am-7pm + Job ... standardized recipes. + Creatively utilizes leftovers to minimize waste and decrease food cost. + Prepares quantities indicated on computerized production sheets and… more
- UCHealth (Fort Collins, CO)
- Description Location: UCHealth UCHlth Poudre Valley Hospital, US:CO:Fort Collins Department: PVH Food Nutrition FTE: PRN, 0.0, 0.00 hours per pay period (2 ... weeks) Shift: Flex Pay: $19.10 - $24.83 / hour. Pay is dependent on applicant's relevant experience Minimum Requirements: + High School diploma or GED, or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test is required. +… more
- State of Michigan (Jackson, MI)
- …Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent ... services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety...of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook ,… more
- State of Michigan (New Haven, MI)
- …Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent ... services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety...of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook ,… more
- State of Michigan (Kalamazoo, MI)
- …meal service and record keeping. Supervise Patient's Cafeteria employees. Prepare food and nutrition products using proper sanitation, temperature, light, ... food preparation tasks (excluding experience gained in taverns, lounges, and fast food enterprises) equivalent to a Cook , including two years equivalent to a… more
- Iowa Department of Administrative Services (Mount Pleasant, IA)
- …one), where thirty semester hours of accredited college or university coursework in dietetics, nutrition , food management or a closely related equals one year of ... that includes one year of full-time work as a Cook 1, Cook 2, or Baker. For...a combination of post high school education in dietetics, nutrition , food management or a closely related… more
- Gateway Community Action Partnership (Williamstown, NJ)
- …ESSENTIAL FUNCTIONS: + Prepare and serve meals that conform to menus provided by the Nutrition Coordinator. + Maintain and ensure proper food storage and food ... FOOD SERVICE WORKER Job Details Job Location Williamstown...+ Involve parents in planning and implementation of the Nutrition Program on the local level: + Development of… more
- Dubuque Community School District (Dubuque, IA)
- …and sanitation in accordance with county health department, HACCP, and DCSD's Food & Nutrition Services standard operating procedures.15. Understands what a ... areas at regularly scheduled intervals as designated by the cook manager or assistant cook manager.9. Assists...job functions.20. Performs other duties assigned by the Kitchen Manager or Food & Nutrition Managers as… more
- Veterans Affairs, Veterans Health Administration (Madison, WI)
- Summary The Food Service Worker WG3 position is located within the Nutrition & Food Service at the William S. Middleton Memorial Veterans Hospital in ... Hospital in Madison, WI and is organizationally aligned under Nutrition and Food Services. The purpose of... preparation is accomplished under the guidance of a cook who provides technical instruction and checks work in… more