• Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the ... director of food and nutrition services. Must have skills...under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills… more
    Ellis Medicine (06/23/25)
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  • Substitute Cafeteria Assistant

    Vancouver Public Schools (Vancouver, WA)
    …doing laundry, and cleaning food preparation equipment and areas. + May assist cook or manager when assigned. May substitute for cook when authorized. + May ... or equivalent preferred. + Possess a current Washington State Food Workers Card. The test may be completed at...work area, and read paperwork. + Ability to assume cook duties in the event of their absence. +… more
    Vancouver Public Schools (06/17/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Gainesville, FL)
    …(https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national food and nutrition services company supporting more than ... upon interview. + **Requirement** : Two years of previous cook experience is preferred but not required. + **Pay...cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food more
    Compass Group, North America (08/29/25)
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  • Chef Manager - Taylor Home

    Whitsons Culinary Group (Laconia, NH)
    …NH, USA Requisition Number 14790 Location Taylor Home Job Description Chef Manager - Cook Up Care in Healthcare Nutrition ! Healthcare Dining Leadership Are you a ... culinary professional who's passionate about food , leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a… more
    Whitsons Culinary Group (08/26/25)
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  • Station Chef - PRN

    Prairie Ridge Health (Columbus, WI)
    …of the food service/culinary dept. in absence of the Manager of Food , Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant ... The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They...and able to staff all kitchen positions including Cold Cook , Breakfast Cook , Front of House and… more
    Prairie Ridge Health (08/08/25)
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  • Sous Chef - Purdue University - Athletics

    Compass Group, North America (West Lafayette, IN)
    …culinary expertise, attention to detail, and a strong understanding of sports nutrition . **Key Responsibilities** * Assist the Executive Chef in managing day-to-day ... kitchen staff, including prep cooks and line cooks, ensuring high standards of food safety, cleanliness, and quality. * Participate in menu planning with a focus… more
    Compass Group, North America (09/11/25)
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  • Executive Chef

    Healthcare Services Group, Inc. (Murphy, NC)
    …+ A high school diploma or equivalent is required. + Specialized training in food service management and nutrition is desirable. + Two years of experience ... able to perform the essential functions of dietary aide, cook , and dishwasher to train and assist when there...in quantity food production/service, dining/ nutrition , and personnel supervision experience… more
    Healthcare Services Group, Inc. (09/12/25)
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  • Executive Chef

    Presbyterian Homes and Services (Wayzata, MN)
    …Homes & Services Folkestone is seeking an Executive Chef to join its Nutrition and Culinary Services team. The Executive Chef is responsible for creating high ... time pay elgiable. REPORTING STRUCTURE: The Executive Chef reports to the Nutrition & Culinary Services Director. The Executive Chef directly supervises Cooks/Chef… more
    Presbyterian Homes and Services (09/10/25)
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  • Executive Chef

    Presbyterian Homes and Services (Brooklyn Center, MN)
    …Presbyterian Homes & Services is seeking an Executive Chef to join its Nutrition and Culinary Services team. The Executive Chef is responsible for creating high ... practices. SCHEDULE/HOURS: REPORTING STRUCTURE: The Executive Chef reports to the Nutrition & Culinary Services Director. The Executive Chef directly supervises… more
    Presbyterian Homes and Services (08/23/25)
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  • Formulation Operator

    ADM (Colby, WI)
    …Control Points (HACCP) and its importance. + Follow all Safe Quality Food (SQF) guidelines. + Maintain excellent personal hygiene and wear appropriate apparel ... for the job. Note: Required to report food safety problems or concerns immediately to a person...or Equivalent **Job Responsibilities** + Follow direction from the Cook Operator and Team Leader to initiate any of… more
    ADM (08/14/25)
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