• Cook

    Veterans Affairs, Veterans Health Administration (Columbia, SC)
    Summary This position is located in the Nutrition and Food Service (NFS) at the William Jennings Bryan Dorn VA Medical Center in Columbia, South Carolina. The ... operations. Major duties and responsibilities include: Independently prepares all types of food for regular and modified diets Prepares, cooks, seasons, and portions… more
    Veterans Affairs, Veterans Health Administration (09/12/25)
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  • SEIU Cook Helper

    University of Rochester (Rochester, NY)
    …14620 **Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department : 500072 Food & Nutrition Svs Cafeteria Work Shift: UR ... terms of the applicable collective bargaining agreement._ **Responsibilities:** Assists in gathering food supplies and equipment for Cooks and assists them in the… more
    University of Rochester (09/03/25)
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  • Cook

    Schonberg Care (Hattiesburg, MS)
    BLURB & BENEFITS Job Summary: Prepares food in accordance with current federal, state, and local licensing standards, to abide by the established policies and ... the Dietary Manager/Executive Director, ensures that a consistent quality food service program is provided to the community's residents...menus * Adhere to the portion control standards for nutrition * Follow the policies and procedures for safe… more
    Schonberg Care (08/16/25)
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  • Cook

    OhioHealth (Columbus, OH)
    food preparation Experience . **Work Shift:** Night **Scheduled Weekly Hours :** 24 ** Department ** Nutrition Services Join us! if your passion is to work in ... patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes… more
    OhioHealth (09/12/25)
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  • Cook

    Emory Healthcare/Emory University (Lithonia, GA)
    …Emory_ **Campus Location** _Lithonia, GA, 30058_ **Campus Location** _US-GA-Lithonia_ ** Department ** _HILL- Food and Nutrition_ **Job Type** _Regular Part-Time_ ... general and modified diets and for cafeteria and satellite food service customers. + Inspects and tastes food... food service customers. + Inspects and tastes food for palatability and correct temperature. + Cleans up… more
    Emory Healthcare/Emory University (09/10/25)
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  • Cook

    Corewell Health (Royal Oak, MI)
    …Location SITE - Royal Oak Hospital - 3601 W 13 Mile Road - Royal Oak Department Name Nutrition Services - Royal Oak Employment Type Full time Shift Variable ... Knowledge and application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able to identify… more
    Corewell Health (09/10/25)
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  • Cook

    St. Luke's Health System (Ketchum, ID)
    …cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. + Determines food ... quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. + Plans, pulls and preps ingredients as needed. + Adheres to… more
    St. Luke's Health System (08/29/25)
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  • Cook

    Vanderbilt University Medical Center (Nashville, TN)
    …VUH Nutrition Kitchen Admin **Job Summary:** JOB SUMMARY Prepares food for patients and/or cafeteria customers following assigned production schedule and ... sanitation and safety of work area. . KEY RESPONSIBILITIES + Maintains and insures food safety. + Maintains safe work environment. + Uses approved cooking methods to… more
    Vanderbilt University Medical Center (08/22/25)
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  • Cook (CYS) NA-06

    Army Installation Management Command (Fort Shafter, HI)
    …stews, casseroles, gravies, sauces, and baked goods following standard recipes. Works with Food and Nutrition Specialists to prepare menus and submit food ... Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child… more
    Army Installation Management Command (09/05/25)
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  • Cook - Per Diem

    St. Luke's University Health Network (Allentown, PA)
    …customer service. Works directly with other Cooks in coordinating the total department menu and catering. Responsible for cooking the main dishes and assists ... coordinates cooking schedules , through batch cooking, so that food will be at the peak of quality, and...knowledge, and become a more productive member of the Nutrition Services staff. PHYSICIAL AND SENSORY REQUIREMENTS: Frequent prolonged… more
    St. Luke's University Health Network (08/08/25)
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