- HCA Healthcare (Brigham City, UT)
- …for the day-to-day functions of our hospital. In this role: + You will prepare and cook food for hospital patients, staff, and visitors. + You will assist in ... join an organization that invests in you as a(an) Cook PRN? At Brigham City Community Hospital, you come...you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious… more
- Veterans Affairs, Veterans Health Administration (North Chicago, IL)
- Summary The Cook position is located within the Nutrition & Food Service (N&FS) at the Captain James A. Lovell FHCC in North Chicago, IL.. and is internal to ... instruction on food preparation tasks may come from a higher-grade cook , supervisor or dietitian. Detailed instructions are given only for special projects or… more
- Banner Health (Brush, CO)
- **Primary City/State:** Brush, Colorado ** Department Name:** Culinary & Nutrition -Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental ... the kitchen for Patients, Staff and Visitors. **As a cook for the hospital** _,_ **this PRN position will...rural setting. POSITION SUMMARY This position produces all required food items based on information obtained from production sheets,… more
- Veterans Affairs, Veterans Health Administration (West Roxbury, MA)
- Summary This Supervisory Cook position is in the Nutrition and Food Service at VA Boston Healthcare System located in West Roxbury Massachusetts campus. ... of Veterans Affairs (VA), Veterans Health Administration (VHA), VA Medical Center, in the Nutrition and Food Service (N&FS) department . The primary purpose… more
- Bozeman Health (Bozeman, MT)
- Position Summary: The Salad Prep Cook at Bozeman Health Deaconess Hospital participates as a member of the food production staff to prepare and serve a culinary ... dishes for patients and cafeteria customers. The Salad Prep Cook provides support for the smooth operation of our...assessment performance criteria within two (2) months of hire. Food Preparation: + Prepares vegetables, fruits, meats, and other… more
- Baystate Health (Greenfield, MA)
- …Medical Center** is looking for a **Full Time Cook ** to join our ** Food and Nutrition ** team in **Greenfield, MA** ! _Resume Required with Application_ ... active and courtesy staff + More than 24,000 Emergency Department visits annually + More than 400 babies delivered...food for retail, catering, and patient service utilizing cook -chill equipment. Ensures appropriate cook chill and… more
- Volunteers of America Los Angeles (Los Angeles, CA)
- …PREFERRED QUALIFICATIONS: + High School Diploma or GED + Training in foods, nutrition , dietetics, and/or food preparation + Familiarity with automated dietary ... Cook Graveyard Shift Location:Los Angeles, CA Job ID:3441...Job ID:3441 Salary:$19.02 - $20.02 Per Hour Area of Interest: Food Services Division:Adult Services Shift Type:Graveyard About Us: VOALA… more
- WMCHealth (Poughkeepsie, NY)
- … Aide Company: MidHudson Regional Hospital City/State: Poughkeepsie, NY Category: Service/Trades Department : Food Services Union: Yes Union Name: 1199 Position: ... Job Summary + Works in assigned areas of the food service department and performs duties that...kitchen to the appropriate areas. As assigned, helps clean cook 's area, kitchen floors, and cooking equipment. + Performs… more
- State of Maine, Bureau of Human Resources (Dennysville, ME)
- Cook 1 - Multiple Vacancies - Edmunds School Dennysville , Maine , United States | Education in the Unorganized Territory | Part-time Apply by: May 28, 2025 Apply ... with Linkedin Apply DEPARTMENT OF EDUCATION EDMUNDS CONSOLIDATED SCHOOL -INTERMITTENT POSITIONS AVAILABLE-...Position Number: 014286254, 014286246 Purpose: Did you know that food insecurity is real for many Maine families? Do… more
- State of OK JD McCarty Center (Norman, OK)
- …with teammates in accomplishing tasks and assignments for the Food Service Department . Individual will assist the Lead Cook in the completion of daily ... for the shortest holding time before serving to maintain nutrition value. Takes daily temperatures on prepared food...on the steam tables, refrigerator, freezers, and front line. Cook and chill prepared food following proper… more