• Executive Chef

    Compass Group, North America (Kennett Square, PA)
    …management experience, depending on formal training + High volume, complex food service operations experience is highly desirable + Institutional ... day. **Key Responsibilities:** + Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial efficiency. +… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Trinity Health (Ann Arbor, MI)
    …per hour and up. Creates and oversees new and upscale menu programs for patient and guest food service operations. Researches recipes, prepares purchasing ... Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically...on-time by setting production schedules. Oversees the work of Cook and Culinary Assistant and serving staff assigned to… more
    Trinity Health (08/13/25)
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  • Kitchen PIC

    Rogue Ales & Spirits (Newport, OR)
    …company policies, rules and procedures + Fill in where needed to ensure guest service standards and efficient operations. + Line Cook experience essential + ... to shine. Rogue Pub PIC is experienced in all facets of guest service , including day to day restaurant operations, both front-of-house and heart-of-house. Essential… more
    Rogue Ales & Spirits (08/07/25)
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