• Drago's Jr. Sous Chef *free parking

    Hilton (New Orleans, LA)
    …the leading global hospitality company, spanning the lodging sector from luxurious full \- service hotels and resorts to extended\-stay suites and mid\-priced ... departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according to standard recipes, while continuing effort to… more
    Hilton (12/15/25)
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  • Dietary Aide

    The Community at Brookmeade (Rhinebeck, NY)
    …dining environment. The ideal candidate is friendly, dependable, and enjoys working with seniors. Full Time Schedule: 6:45 AM - 2:45 PM; Part Time Schedule: 3:45 PM ... Weekend Required. Responsibilities + Assist in meal preparation and service in accordance with resident diet plans and facility...with residents, families, and team members. + Support the cook and dietary staff as needed to ensure smooth… more
    The Community at Brookmeade (12/13/25)
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  • Kitchen Operations Manager (Newburgh Corps)

    The Salvation Army (Newburgh, NY)
    Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup ... by the Commanding Officers Responsibilities + Operate the food service program under the direction of the Corps Commanding...appealing and nutritious. + Clean and sanitize prep and cook areas, serving areas, and dining room, including mopping… more
    The Salvation Army (12/13/25)
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  • Culinary Support Specialist

    Papa John's International (Atlanta, GA)
    …and spice cabinets. + Maintain a clean working space, including kitchen, prep areas, cook lines, walk-ins, and dish areas. + Sweep and mop floors regularly. + Take ... Meetings** + **Supplier Showings** + Ensure food and beverage service is timely, professional, and aligned with event expectations....WINNING TOGETHER - We work together to unlock our full potential by actively collaborating and contributing in a… more
    Papa John's International (12/12/25)
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  • Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …**Schedule** Full Time ... for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards,… more
    Marriott (12/05/25)
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  • Specialty Restaurant Server

    Marriott (Scottsdale, AZ)
    …**Schedule** Full Time ... beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding… more
    Marriott (12/05/25)
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  • Sous Chef

    PruittHealth (Raleigh, NC)
    …Excellence at Oaks Whitaker Glen (CCRC)** **Location:** Raleigh, NC **Employment Type:** Full -Time **About the Role** The **Sous Chef** plays a key leadership role ... in our **high-end, cook -from-scratch kitchen** , assisting the Executive Chef in managing...leadership, and a passion for delivering exceptional food and service ** . The Sous Chef ensures **consistency, creativity, and… more
    PruittHealth (11/25/25)
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  • Deli/Prep Clerk

    U-Haul (Phoenix, AZ)
    …Arizona 85004 United States of America Under the direction of the Food Service Manager, U-Haul Cafe, responsible for the following: + Prepare salads, sandwiches and ... + Set up and prepare food lines for daily service + Must be able to read and follow...for daily breakfast, lunch, and caterings + May assist Cook in food preparation. + Set up, clean, and… more
    U-Haul (11/25/25)
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  • Chef

    Ebenezer (Minneapolis, MN)
    …Req ID: 156400 Pay Range: Ebenezer **Job Overview** Celebrating 135 years of service , **Jones-Harrison Senior Living** is conveniently located close to the metro bus ... educate for longer, healthier, more meaningful lives. **We are looking for a Chef/ Cook .** This role is responsible for preparing and cooking meals as assigned using… more
    Ebenezer (11/12/25)
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  • Chef de Partie

    Mohegan Sun (Wilkes Barre, PA)
    …complete the daily tasks. Responsible for supervising culinary operations and all cook tiers in their area of responsibility. Ability to estimate/forecast the daily ... procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and… more
    Mohegan Sun (11/07/25)
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