- Trinity Health (Fort Lauderdale, FL)
- …Must meet the minimum qualifications to be considered for this position. **We are offering $7500.00 Sign-on Bonus for qualified candidates!** **Job Summary:** As a ... skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
- Trinity Health (Des Moines, IA)
- …Prepares display cooking in retail service station. . Preps and prepares daily menu items. . Efficiently requisitions, inspects, prepares, cooks, cools and portions ... large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. . Recommends recipes, menus and changes in recipes and cooking methods to improve… more
- Atlantic Health System (Pompton Plains, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more
- Essentia Health (Fosston, MN)
- …This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as ... scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Work Experience:6 months experience working in quantity food service required. **Education Qualifications:** No educational requirement.… more
- Marriott (Fort Lauderdale, FL)
- …Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing ... food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or… more
- Marriott (Rancho Mirage, CA)
- …The The Ritz-Carlton Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ... their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to… more
- Trinity Health (Fort Lauderdale, FL)
- …A member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital, dba ... Holy Cross Health, is a full-service, not-for-profit, Catholic, teaching hospital operating in the spirit of the Sisters of Mercy. We are the only not-for-profit Catholic hospital in Broward and Palm Beach counties. Through strategic collaborations and a… more
- Atlantic Health System (Summit, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more
- ASM Global (Albuquerque, NM)
- … III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food ... dishes for cutomers with food allergies or intolerances + Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow. + Monitor… more
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