- Atlantic Health System (Morristown, NJ)
- …Level I Regional Trauma Center by the American College of Surgeons and a Level II by the State of NJ. Atlantic Health System offers a competitive and comprehensive ... Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted: Team Member… more
- Intermountain Health (Butte, MT)
- …Under supervision, prepares and cooks food. Schedule: Full-time Hours: 36 hours per week **_*weekends and holidays required_** **_*No late-night shifts_** **1.Reviews ... menus daily to determine quantities of food and supplies needed.** **2. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness.** **3. Follow and comply with recipe standards.** **4. Monitors and… more
- Essentia Health (Fosston, MN)
- …This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as ... scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.Available benefits include but are not limited to:*Benefits-PTO, Medical, Dental, Retirement*Tuition Reimbursement*Career DevelopmentApply for more… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
- Marriott (Fort Lauderdale, FL)
- …Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing ... food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or… more
- Atlantic Health System (Pompton Plains, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more
- Sage Hospitality Group (Denver, CO)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe… more
- Omni Hotels (Bedford, PA)
- …ThePastry Cookwill be responsible forthe preparation of all cakes, pies, muffin, brioche and pastries of all types in accordance with the standards of quality set by ... the Pastry Chef Responsibilities + Prepare all food items according to recipe standards. + Maintain highest quality and appearance of any items sent from the Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up… more
- Atlantic Health System (Summit, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more