- Omni Hotels (Frisco, TX)
- …Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco is look for aBanquets Cook 2 to join our team. Omni Frisco PGA Resort will provide north Texas with ... for our guests and local community for dining, events, and entertainment. TheBanquet Cook 2will e nsure food is prepared according to menu specifications in a… more
- Marriott (Fort Lauderdale, FL)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Newport Beach, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Fort Lauderdale, FL)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- CaroMont Health (Gastonia, NC)
- …in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion ... catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal...hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
- Omni Hotels (Bedford, PA)
- …sent from the Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. + Complete basic production ... Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + Practice safety standards and… more
- Kohler Co. (Kohler, WI)
- …BOH communications, and supporting daily line-ups in absence of management/chef. + Assistingin training of Cook I's, Cook II 's, and Cook III's in ... around resort. + Ensure that the ordering checklistsand prep listsareadheredandup-to-dateby all Cook I's and II 's. + Assist Chef with conductingmonthly inventory… more
- Vail Resorts (Keystone, CO)
- …of Cook II responsibilities, and adherence to menu specifications and Banquet Event Orders (BEOs). The Advanced Cook works with premium ingredients and ... is to spark elevated experiences that welcome all kindred spirits. The Advanced Cook plays a key role in delivering exceptional culinary experiences by preparing… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and...breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments… more