• Cook III

    Sage Hospitality Group (Denver, CO)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
    Sage Hospitality Group (07/11/25)
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  • Cook III , Temporary

    Sutter Health (Burlingame, CA)
    …: **EDUCATION** HS Diploma or equivalent education/experience **EXPERIENCE** 2 years experience in food production as typically acquired in a similar environment. ... **Job Shift:** Varied **Schedule:** Part Time **Shift Hours:** 8 **Days of the Week:** Variable **Weekend Requirements:** Every Weekend **Benefits:** No **Unions:** No **Position Status:** Non-Exempt **Weekly Hours:** 20 **Employee Status:** Temporary Employee… more
    Sutter Health (07/10/25)
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  • Cook III - Embassy Suites Denver…

    Sage Hospitality Group (Denver, CO)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
    Sage Hospitality Group (06/18/25)
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  • Line Cook III - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
    Kimpton Hotels & Restaurants (06/14/25)
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  • Cook (Sun-Thurs, 1pm-9pm)

    Bowdoin College (Brunswick, ME)
    …all supply food to our two dining halls and three retail locations. Bowdoin is seeking a Cook III for our Smith Union location. The Cook III provides ... Cook (Sun-Thurs, 1pm-9pm) Posting Number S01442JP Department Dining Service - Smith Union Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student… more
    Bowdoin College (07/25/25)
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  • Cook II, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …with associates to meet production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support as needed. + ... internally. At Pendry , It's All Because of YOU! Cook II Imagine turning your passion and talent into...directly at your preferred location. The pay scale for Cook II is $21.50The pay scale is the base… more
    Spanish Peaks Mountain Club (07/25/25)
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  • First Cook

    Tufts Medicine (Lowell, MA)
    **Tufts Medicine is Hiring an Experience Cook III - Apply Today and Learn More!!** **Why Join Us?** At Tufts Medicine - **Lowell General Hospital** , we're more ... and quality. This position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various… more
    Tufts Medicine (08/04/25)
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  • Cook - Salad Room

    Bowdoin College (Brunswick, ME)
    …Chef and Assistant Chefs, with guidance from higher level Cooks in Moulton Union, the Cook III for the Salad Room provides support in cold food preparation and ... Cook - Salad Room Posting Number S01461JP Department Dining Service - Moulton Union Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student… more
    Bowdoin College (08/01/25)
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  • Pastry Cook I, II and III | Montage…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is ... must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper...and freezers, to maintain freshness QUALIFICATIONS + Certified level cook and/or experience in food production and/or preparation. +… more
    Spanish Peaks Mountain Club (07/08/25)
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  • Departmental Assistant (Kitchen Assistant) - Fall

    University of Massachusetts Amherst (Amherst, MA)
    …at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... level must have one year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (08/04/25)
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