• Cook III

    ASM Global (Albuquerque, NM)
    …responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring ... POSITION: Cook III DEPARTMENT: Food & Beverage...POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous...and associated venues . Essential Duties and Responsibilities + Prepare and cook complex menu items using… more
    ASM Global (08/09/25)
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  • Cook III

    OTG (Denver, CO)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... drive it. ROLE AND RESPONSIBILITIES Position Summary: Ability to prepare food to correct temperature, portion, and plating specifications...area, is critical to success in this role. The Cook III is responsible for delivering the… more
    OTG (07/18/25)
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  • Commissary Cook III

    Montana State University (Bozeman, MT)
    …as needed. + As needed, may work in the dining halls in display cooking areas and prep stations to prepare , cook , and serve a wide variety of recipes in ... please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional III / Cook III - BZ Working Title Commissary Cook more
    Montana State University (07/19/25)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    …As directed, the Cook III actively works in display cooking areas and prep stations to prepare , cook , and serve a wide variety of recipes in ... please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III / Cook III - BZ Working Title Cook III more
    Montana State University (07/02/25)
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  • Cook III (Part-Time) - Hilton Motif

    Hilton (Seattle, WA)
    The stylish Hilton Motif Seattle is seeking their next Cook III \! Located in Downtown Seattle is where you will find an award\-winning culture that our Team ... a plus\! **What will I be doing?** As a Cook III , you would be responsible for...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (07/29/25)
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  • Banquet Cook III - Grand Wailea,…

    Hilton (Wailea, HI)
    …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food...regulations **What will I be doing?** As a Banquet Cook III , you would be responsible for… more
    Hilton (06/28/25)
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  • Line Cook III / Prep

    Hilton (Orlando, FL)
    …amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook III / Prep Cook \(Full\-Time\) \- Hilton Orlando Buena Vista ... temperatures\. This role will support as both a Line Cook lll and a Prep Cook...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (08/08/25)
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  • Cook III

    OTG (St. Paul, MN)
    MSP: $21.00 per hour YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now at MSP Airport and drive a new type of hospitality. Explore career ... drive it . ROLE AND RESPONSIBILITIES Position Summary: The Cook III at MSP Airport is responsible...for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and… more
    OTG (08/10/25)
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  • Cook III , Bourbon Steak - Waldorf…

    Hilton (Dana Point, CA)
    …Forbes 4\-Star and AAA 5\-DiamondWaldorf Astoria MonarchBeach Resort & Club is looking for a Cook III _ _ to join the Bourbon Steak Culinary Team\! Located in ... and location\. **What will I be doing?** As a Cook III , you would be responsible for...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (08/01/25)
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  • Cook III - Culinary - Embassy Suites…

    Hilton (Tampa, FL)
    A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding ... financial profitability\. **What will I be doing?** As a Cook III , you would be responsible for...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (07/29/25)
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