• Cook III

    Marriott (Kissimmee, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (08/02/25)
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  • Cook III

    Marriott (Costa Mesa, CA)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (07/31/25)
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  • Cook III

    Marriott (Dallas, TX)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (07/29/25)
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  • Amare Cook III

    Marriott (Lake Buena Vista, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (07/26/25)
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  • Pastry Cook III

    Marriott (Aurora, CO)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (07/21/25)
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  • Cook III

    Marriott (Nashville, TN)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (07/02/25)
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  • Cook III

    Marriott (Half Moon Bay, CA)
    … ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and ... Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare plate and platter presentations for banquets. Prepare cold… more
    Marriott (07/22/25)
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  • Full-Time Line Cook III - Kimpton…

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …quality and presentation of all food to the guests. + The demonstration, preparation and execution of each menu item and the item specifications and presentation ... in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep...and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers,… more
    Kimpton Hotels & Restaurants (07/18/25)
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  • Cook III

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... part of a team that embraces individuality, consider applying! **Job Overview** Prepare food items in accordance with production requirements and quality standards… more
    Sage Hospitality Group (07/11/25)
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  • Cook III - Embassy Suites Denver…

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... communities. We set new standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (06/18/25)
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