• Cook III

    Marriott (Lahaina, HI)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (08/21/25)
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  • Cook III

    Marriott (Snowmass Village, CO)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (08/19/25)
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  • Cook III - Gardemanger

    Marriott (Newport Beach, CA)
    … ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and ... Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare plate and platter presentations for banquets. Prepare cold… more
    Marriott (08/23/25)
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  • Cook III - Red Owl Tavern

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …quality and presentation of all food to the guests. + The demonstration, preparation and execution of each menu item and the item specifications and presentation ... in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep...and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers,… more
    Kimpton Hotels & Restaurants (08/28/25)
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  • Torali Line Cook III -…

    Sage Hospitality Group (Chicago, IL)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... life for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (09/05/25)
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  • Cook III - Embassy Suites Denver…

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... communities. We set new standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
    Sage Hospitality Group (08/14/25)
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  • Cook III

    Marriott (Dallas, TX)
    …break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. ... have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh,… more
    Marriott (08/22/25)
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  • Cook IV, Wisconsin Room

    Kohler Co. (Kohler, WI)
    …supporting daily line-ups in absence of management/chef. + Assistingin training of Cook I's, Cook II's, and Cook III 's in culinary skill set, safety, and ... department and other departments around resort. + Ensure that the ordering checklistsand prep listsareadheredandup-to-dateby all Cook I's and II's. + Assist Chef… more
    Kohler Co. (08/13/25)
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  • Food Prep Worker III - Cook…

    ARAMARK (Sacramento, CA)
    …recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines ... **Job Description** The Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for… more
    ARAMARK (08/17/25)
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  • Cook (Sun-Thurs, 1pm-9pm)

    Bowdoin College (Brunswick, ME)
    …a Cook III for our Smith Union location. The Cook III provides support in food preparation for catering and hot and cold food production, while ... Cook (Sun-Thurs, 1pm-9pm) Posting Number S01442JP Department Dining...Chef, assembling and cooking recipes for daily menus + Preparation of ingredients in recipes for both hot and… more
    Bowdoin College (08/30/25)
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