• Executive Chef

    KBR (Houston, TX)
    …chopping, slicing, marinating, and ensuring proper portioning for recipes. + Cooking - Cook food according to restaurant or kitchen standards, following recipes ... high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen more
    KBR (12/15/25)
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  • General Nutrition Worker, PT

    Norwalk Community School District (Norwalk, IA)
    …SOP, Iowa Food Code and Federal regulations and reports any discrepancy to the Head Cook or Production Kitchen Manager + Food Production + Provides quality food ... nutrition worker works under the direction of the Head Cook for daily tasks and the supervision of the...for daily tasks and the supervision of the Production Kitchen Manager and in partnership with others in the… more
    Norwalk Community School District (12/13/25)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... cooks effectively by proactively and politely communicating with both kitchen and servers. They must be a working Sous...follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND… more
    Guest Services (12/12/25)
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  • Server - Burque Brews Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    Visit www.FresquezCompanies.com OPENING: October 2025 Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, ... that we come in touch with. We value our team , our customers and our community while committing to...food preparation questions. + Transmits orders to bar and kitchen by recording guests' choices; identifying guests' special dietary… more
    Fresquez Companies (12/12/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …member of our management team . You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our ... motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about...years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate.… more
    King's Seafood Company (10/30/25)
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  • Food and Beverage Team Member - Aramark F&B…

    ARAMARK (Carlsbad, CA)
    Food and Beverage Team Member - Aramark F&B located at LEGOLAND CA Resort 000020922 Requisition #: 626143 Location: Carlsbad, CA, US, 92008 Career Area: Food Service ... Description: **Job Description** Join our team as a Food and Beverage Team ...high standards of quality in food production, sanitation, and kitchen safety practices. Essential functions and responsibilities of the… more
    ARAMARK (01/03/26)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …partnered with the Executive Chef and serve as an integral member of our management team . You will be the expert on kitchen operations from ordering, to ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (01/14/26)
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  • Crew Member - Cooks, Cashiers and Customer Service

    Raising Cane's (Kahului, HI)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any ... having fun as a critical part of the Restaurant team . We are hiring immediately for Restaurant Crew to...doing a good job **Responsibilities Crewmembers - Counter or Kitchen ** Counter crewmembers focus on giving exceptional customer service… more
    Raising Cane's (01/03/26)
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  • Salad Prep (FT- 0.9 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    Position Summary: The Salad Prep Cook at Bozeman Health Deaconess Hospital participates as a member of the food production staff to prepare and serve a culinary ... dishes for patients and cafeteria customers. The Salad Prep Cook provides support for the smooth operation of our... provides support for the smooth operation of our kitchen specifically in the areas of slicing and some… more
    Bozeman Health (11/13/25)
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  • 25-26 Food Service Worker

    Dubuque Community School District (Dubuque, IA)
    …various job duties. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, scoops, and scales.Is able to lift ... trays, pots, pans, and preparation equipment and other service kitchen equipment.5. Assists in the portioning and serving of...areas at regularly scheduled intervals as designated by the cook manager or assistant cook manager.9. Assists… more
    Dubuque Community School District (12/17/25)
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