- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... under the direction of a Sous Chef or Lead Line Cook . To perform duties of this...EXPERIENCE: 3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to… more
- Pura Vida Miami (Royal Palm Beach, FL)
- …in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prepare and cook menu items according to recipes, quality standards, and presentation ... + Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success. +… more
- Omni Hotels (Austin, TX)
- …perfect match. Job Description Omni Hotels & Resorts is seeking a Full-TimeTexas Spice | Cook 1 for the beautiful Barton Creek Resort & Spa! Ranked among the best ... to 3 years culinary experience in a hotel or restaurant kitchen. + Butchering skills + Previous work experience...and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
- Pura Vida Miami (Sarasota, FL)
- …grow and learn. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prepare and cook menu items according to recipes, quality standards, and presentation ... + Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success. +… more
- Atrium Hospitality (Little Rock, AR)
- …volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling,… more
- IHG (Cleveland, OH)
- **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for ... presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.… more
- IHG (Chicago, IL)
- …Michael Jordan's Steak House General Manager, MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & communicates with other ... taking inventory as required. 4. Assists in the training of 2 nd and 3 rd cook positions 5. Maintains a clean, neat and well-organized work area at all hours, in… more
- Bern's Steak House (Tampa, FL)
- …with all necessary items/tools according to designated assigned station. + Prepare, cook , and plate all items on designated station according to Chef standards. ... Extended Family, and Pets + Family First Discounts + 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests + 20% off food and non-alcoholic… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- …work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). + Clear ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more
- Compass Group, North America (Salt Lake City, UT)
- …& Requirements:** + Must be 18 years of age or older. + Proven experience as a cook , line cook , or prep cook in a commercial kitchen preferred. ... Levy Sector **Position Title: HOT FOOD PREP COOK - UTAH JAZZ & UTAH MAMMOTH @...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more