• Food Service Worker Lead - Graceville - WC

    ARAMARK (Graceville, FL)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... the customers. Request support from utility workers for sanitation issues of the line as needed . At Aramark, developing new skills and doing what it takes to get the… more
    ARAMARK (12/17/25)
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  • Commercial Contract Analyst Sr

    Williams Companies (Houston, TX)
    …Crafts new contract templates and updates the existing templates on as as- needed basis; makes recommendations to our policies and guidelines for commercial contracts ... natural gas in the United States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs; we offer career opportunities that… more
    Williams Companies (12/17/25)
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  • Application Support Engineer (Tier 3)

    GetWellNetwork, Inc. (Bethesda, MD)
    …Responsibilities: + Serve as the primary after-hours support resource when needed , fulfilling the core responsibilities of Client Support Specialists and Client ... drinks, peer recognition programs, health advocacy and employee assistance programs, chili cook -offs, pet insurance (yes, really) and so much more. Our most valuable… more
    GetWellNetwork, Inc. (12/17/25)
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  • Seasonal Maintenance Worker Leader

    National Park Service (Harrison, NE)
    …crew. Ensure necessary supplies, materials, equipment and tools are available when needed . Checks work in progress and upon completion determines if supervisor's ... from the Miocene Epoch, as well as a museum housing the Cook Collection-a remarkable assemblage of Plains Indian artifacts. Summer temperatures typically reach… more
    National Park Service (12/16/25)
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  • Food Production Supervisor - Southern Methodist…

    ARAMARK (Dallas, TX)
    …knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the ... environment. + Flexibility to work evenings, weekends, and holidays as needed . + Excellent leadership, communication, and problem-solving skills. + Proficiency in… more
    ARAMARK (12/16/25)
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  • Kitchen Supervisor - Everglades - CI

    ARAMARK (Miami, FL)
    …production guidelines and standardized recipes + Sets up workstation with all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, ... + Previous supervisor experience in a related role preferred + Experience as a cook or related role required + Ability to work independently with limited supervision… more
    ARAMARK (12/16/25)
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  • Camp Bristol Hills: Food Service Director

    Cornell Cooperative Extension (Canandaigua, NY)
    …may also be invited to oversee kitchen operations for Camp rental groups as needed , until August 31, 2025. Specific Responsibilities + Make all food purchases in ... + 21 years of age or older + Experience with food management + Ability to cook for large groups + Food handler's certificate, as required by local and state law +… more
    Cornell Cooperative Extension (12/16/25)
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  • Op Tech III, Sr

    Williams Companies (Marshall, TX)
    …or lift items up to 50 lbs and team lift loads of more than 50 lbs as needed + Stand, walk, climb, bend, stoop, and squat, often for long periods of time + Work at ... natural gas in the United States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs; we offer career opportunities that… more
    Williams Companies (12/16/25)
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  • Sous Chef

    Vail Resorts (Moran, WY)
    …+ Outline daily assignments for each station. + Assist any of the crew as needed . + Handle any problems that arise during restaurant service. + Must be able to ... as assigned **Job Requirements:** + 1 year Sous chef experience + 2 years line cook experience + Required to live on property in assigned housing or employee RV park… more
    Vail Resorts (12/16/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …recommend any formal discipline to EC and F&B Director + Review employees as needed : 45-day, 90-day and annual reviews + Maintain proper Payroll protocols + Lead and ... Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain proper food… more
    East Bank Club (12/13/25)
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