- Compass Group, North America (Phoenix, AZ)
- Chartwells K12 + We are hiring immediately for full time **GRILL COOK ** positions. + **Location** : Charlie's Cafe & Catering - 3845 North 91st Avenue, Phoenix, AZ ... food, education and operational experience driven by top culinary, nutrition , wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com… more
- EvergreenHealth Monroe (Monroe, WA)
- …cooking, and serving food. Prepares Patient food for tray service. Works with Nutrition Services Manager to ensure that food is served in an attractive, timely ... maintain kitchen equipment. Demonstrated knowledge of basic principles of nutrition . Good communication and interpersonal skills. Working knowledge of line-cooking,… more
- Dartmouth Health (Lebanon, NH)
- …answering phone within 3 rings, ensuring tray accuracy before delivery, communicating order to cook , delivering of tray to patient and pick up of tray. * Displays ... good customer service skills and teamwork to coworkers, other hospital departments, patients families and patients. * Stocks unit kitchens according to par stock sheets and assists with putting food orders away in kitchen, rotates items accordingly following… more
- Intermountain Health (St. George, UT)
- …pizzas and pasta dishes, maintaining consistency and taste. + **Grill Station:** Cook and serve grilled items to perfection, adhering to safety and hygiene ... standards. + **Entree Serving:** Plate and serve main courses with attention to detail and customer preferences. + **Action Station:** Engage with customers while preparing made-to-order dishes, showcasing your culinary skills. + **Cashiering:** Handle… more
- UnityPoint Health (Madison, WI)
- …or preparing sandwiches, salads, and grill items. Slices meats, cheeses, and helps the cook prepare specials and soups. While working in both of these areas, foods ... must be prepared and delivered in a safe and sanitary manner to ensure the public is protected. They also make coffee and specialty drinks. Why UnityPoint Health? At UnityPoint Health, you matter. We're proud to be recognized as a Top 150 Place to Work in… more
- Cleveland Clinic (Akron, OH)
- …induction stoves. + Prepare cold food items and prepare vegetables. + Assist the cook . + Assemble, transport, pick up and disassemble patient trays. + Assist in ... preparing, serving, setting up and cleaning up special dinners and luncheons for meetings. + Follow proper sanitation procedures and maintain and leave a clean, sanitized and organized work area. + Practice proper food handling techniques and the 'clean as you… more
- St. Luke's Health System (Ketchum, ID)
- …_Ketchum_ **Category** _Food Preparation and Serving_ **Work Unit** _Food and Nutrition Wood River Hospital Flr 1_ **Position Type** _Part-Time_ **Work Schedule** ... _DAY_ **Requisition ID** _2025-108266_ **Default: Location : Location** _US-ID-Ketchum_ **Work Location : Name** _100 Hospital Dr, Ketchum, Wood River Medical Center_ more
- Veterans Affairs, Veterans Health Administration (Queens, NY)
- Summary This position is located in the Nutrition and Food Service at the VA NY Harbor Healthcare System. The person in this position prepares nutritious, high ... days, Tour of duty to be discussed Position Description Title/PD#: Cook /PD99819S Physical Requirements: Subject to continuous standing, walking, frequent bending,… more
- UCHealth (Loveland, CO)
- …+ Location: UCHealth UCHlth Med Ctr of the Rockies, US:CO:Loveland + Department: MCR Food Nutrition + FTE: Per Request Needed. + Shift: Flex + Pay: $19.10 - $24.83 / ... hour. Pay is dependent on applicant's relevant experience Minimum Requirements: + High School diploma or GED, or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test is required. + 1 year of experience. At UCHealth, We… more
- Emory Healthcare/Emory University (Decatur, GA)
- …JOB DESCRIPTION: + Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers. + Inspects and tastes food ... for palatability and correct temperature. + Cleans up in preparation for the next meal. + Keeps records of quantities produced and used in accordance with established procedures. + Measures and weighs ingredients. + Follows all safety and infection control… more