• Prep Cook (Westlake Location)

    Nova Hospitality (Austin, TX)
    …etc. + Ensure all food and other items are stored properly + Comply with nutrition and sanitation guidelines + Perform other kitchen duties as assigned Que haras + ... Rotacion de estaciones frias y calientes. + Preparacion diaria para el dia y la semana. + Ayudar en la produccion del economato para otras ubicaciones de pozos. + Aprendizaje y ejecucion de ofertas de menu. + Realiza trabajos laterales de apertura y cierre. +… more
    Nova Hospitality (08/07/25)
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  • Cook

    Providence (Mission Viejo, CA)
    …Per-Diem **Job Shift:** Variable **Career Track:** Admin Support **Department:** 7500 MH NUTRITION SVCS LB **Address:** CA Mission Viejo 27700 Medical Ctr Rd **Work ... Location:** Mission Hospital Mission Viejo **Workplace Type:** On-site **Pay Range:** $24.00 - $30.29 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime,… more
    Providence (07/29/25)
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  • Substitute Kitchen Help

    College Community School District (Cedar Rapids, IA)
    Substitute Kitchen Help JobID: 4056 + Position Type: Nutrition Services/ Cook + Date Posted: 10/9/2025 + Location: College Community School District + Date ... Available: 10/13/2025 District Wide Substitute Kitchen HelpTasks include meal prep such as trimming and cutting produce, panning items, serving food, cleaning duties, and dish room duties. more
    College Community School District (10/10/25)
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  • Chef Manager

    Whitsons Culinary Group (North Easton, MA)
    …Requisition Number 14907 Location Easton MA Admin-62100 Job Description Chef Manager - Cook Up Leadership in School Nutrition ! School Dining Leadership Are you ... a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen… more
    Whitsons Culinary Group (09/09/25)
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  • Chef Manager - Newport HS

    Whitsons Culinary Group (Newport, NH)
    …NH, USA Requisition Number 14919 Location Newport HS/MS Job Description Chef Manager - Cook Up Leadership in School Nutrition ! School Dining Leadership Are you a ... culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that… more
    Whitsons Culinary Group (09/08/25)
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  • Chef Manager - Middle Country

    Whitsons Culinary Group (Centereach, NY)
    …Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition ! School Dining Leadership ... a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a Kitchen… more
    Whitsons Culinary Group (08/29/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the ... director of food and nutrition services. Must have skills in food preparation, production...under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills… more
    Ellis Medicine (09/21/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    …hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices. + Establishes and enforces nutrition and sanitation standards for ... restaurant. + Sets staff schedule and controls labor costs. + Other duties as assigned by supervisor, which could be directly related, or unrelated to original position. SUPERVISORY RESPONSIBILITIES Directly supervises 10-20 and 2 subordinate supervisors at… more
    Jay Peak Resort (08/08/25)
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  • Food Services Supervisor 9

    State of Michigan (New Haven, MI)
    …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity… more
    State of Michigan (10/01/25)
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  • Food Services Supervisor 9

    State of Michigan (Jackson, MI)
    …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity… more
    State of Michigan (09/22/25)
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