• Cook

    St. Luke's Health System (Mountain Home, ID)
    …City** _Mountain Home_ **Category** _Service/Trade_ **Work Unit** _Food and Nutrition Elmore Hospital_ **Position Type** _Part-Time_ **Requisition ID** _2025-107529_ ... **Default: Location : Location** _US-ID-Mountain Home_ **Work Location : Name** _895 N 6th E St, Mountain Home, Elmore Medical Center_ more
    St. Luke's Health System (11/18/25)
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  • Executive Chef ( Stroger Cook County…

    Compass Group, North America (Chicago, IL)
    …**Pay Grade: 15** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in… more
    Compass Group, North America (11/18/25)
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  • Cook - All locations

    St. Luke's Health System (Boise, ID)
    …: City** _Boise_ **Category** _Service/Trade_ **Work Unit** _Food and Nutrition Meridian Hospital Grnd_ **Position Type** _Full-Time_ **Requisition ID** ... _2025-107280_ **Default: Location : Location** _US-ID-Boise_ **Work Location : Name** _400 S Broadway Ave, Boise, St Luke's Plaza 1_ more
    St. Luke's Health System (11/11/25)
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  • Cook - Per Diem

    St. Luke's University Health Network (Allentown, PA)
    …increase knowledge, and become a more productive member of the Nutrition Services staff. PHYSICIAL AND SENSORY REQUIREMENTS: Frequent prolonged standing and ... walking for up to eight (8) hours per day, two (2) hours at a time, is required to perform duties. Handling, firm grasping, twisting and turning is frequent. Frequent lifting, carrying, pushing and pulling up to 75 pounds. There is occasional stooping, bending… more
    St. Luke's University Health Network (11/06/25)
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  • Prep Cook

    Nova Hospitality (Austin, TX)
    …etc. + Ensure all food and other items are stored properly + Comply with nutrition and sanitation guidelines + Perform other kitchen duties as assigned Que haras + ... Rotacion de estaciones frias y calientes. + Preparacion diaria para el dia y la semana. + Ayudar en la produccion del economato para otras ubicaciones de pozos. + Aprendizaje y ejecucion de ofertas de menu. + Realiza trabajos laterales de apertura y cierre. +… more
    Nova Hospitality (11/06/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …+ Clean up station and take care of leftover food + Comply with nutrition and sanitation regulations and safety standards + Report any safety issues to the ... chef on duty + Maintain a positive and professional approach with coworkers and customers **Qualifications** **Education/Formal Training** High school education or equivalent experience. **Experience** Minimum one-year food service or related work.… more
    Sage Hospitality Group (10/15/25)
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  • Substitute Kitchen Help

    College Community School District (Cedar Rapids, IA)
    Substitute Kitchen Help JobID: 4056 + Position Type: Nutrition Services/ Cook + Date Posted: 10/9/2025 + Location: College Community School District + Date ... Available: 10/13/2025 District Wide Substitute Kitchen HelpTasks include meal prep such as trimming and cutting produce, panning items, serving food, cleaning duties, and dish room duties. more
    College Community School District (10/10/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the ... director of food and nutrition services. Must have skills in food preparation, production...under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills… more
    Ellis Medicine (09/21/25)
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  • Food Services Supervisor 9

    State of Michigan (New Haven, MI)
    …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity… more
    State of Michigan (10/01/25)
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  • Food Services Supervisor 9

    State of Michigan (Jackson, MI)
    …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity… more
    State of Michigan (09/22/25)
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