• Sous Chef

    King's Seafood Company (TX)
    …training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective action plans for kitchen. ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (10/30/25)
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  • Cooks Apprentice

    YMCA of Greater Seattle (Eastsound, WA)
    …in a culturally versatile and respectful manner. Tell me about this job! Cook 's Apprentices assist the kitchen staff with all camp food service operations. They'll ... functions. WORK ENVIRONMENT This job operates in a commercial kitchen at a seasonal residential camp. PHYSICAL DEMANDS While performing the duties of this job, the… more
    YMCA of Greater Seattle (10/30/25)
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  • Private Chef - Miami (travel to Boston and New…

    The Calendar Group (Miami, FL)
    …and dinner for the principals, including meals for two household staff members. + Cook for Shabbat dinners on Friday and family brunch/dinner on Sunday. + Travel ... new menus, keeping things fresh and avoiding repetition. + Sourcing fresh, seasonal ingredients Requirements: + Background in Mediterranean and Latin cuisine. +… more
    The Calendar Group (10/22/25)
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  • Kitchen Staff

    ASM Global (Del Mar, CA)
    …at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2025 San Diego County Fair as well as Del ... year's experience in a banquet facility preparing meals for large events preferred for cook positions. * SERV Safe Food Handler. * High school diploma or GED… more
    ASM Global (10/19/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    …Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions for the 2025 Breeders' Cup (Friday, October 31 and Saturday, November 1) ... Stewarding for dish and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.* Set up, stock, and… more
    ASM Global (10/10/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + Maintaining ... a flexible and responsive attitude towards customers' needs + Creating menus / seasonal specials, testing & developing recipes + Food Centric approach. Awareness of… more
    Project Renewal, Inc. (10/03/25)
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  • Senior Maintenance Technician

    Cook Medical (West Lafayette, IN)
    …office furniture; Support facility operations and special projects, including seasonal request; Represent the Facilities function professionally in cross functional ... meetings, collaborating effectively with stakeholders at all levels of the organization; Ensure compliance with safety, regulatory, and company standards, fostering a culture of accountability and hazard prevention; Maintain regular and punctual attendance;… more
    Cook Medical (09/26/25)
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