- PruittHealth (Atlanta, GA)
- …for wait/waitress staff in our dining restaurant **KEY RESPONSIBILITIES:** 1. Assists cook in preparing desserts, salads and side dishes; and meal preparation as ... REQUIRED:** On-the-job training provided. **ADDITIONAL QUALIFICATIONS: (Preferred qualifications)** Pervious server experience preferred. Previous experience in long term care… more
- Compass Group, North America (Fairhope, AL)
- Morrison Healthcare + We are hiring immediately for full time **LINE SERVER ** positions. + **Location** : Thomas Hospital - 750 Morphy Avenue, Fairhope, AL 36532 ... 2 on 2 off. More details upon interview. + **Requirement** : Kitchen, line cook , and experience plating food required. + **Fixed Pay Rate:** $14.25 per hour. **Make… more
- TravelCenters of America (Kingston Springs, TN)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....as washing, chopping, and sorting ingredients. + Perform grill cook tasks, such as setting up broiler, fryer and… more
- Elior North America (Brooklyn, NY)
- …New York (US-NY) **The Role at a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the ... opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals,… more
- Marriott (Park City, UT)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Washington, DC)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Dallas, TX)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Avera (Sioux Falls, SD)
- …and time management. Follow simple recipes. Responsible to assist the Production Cook position with light meal preparation such as preparing sandwiches, opening cans ... of food etc. **What you will do** + Cleans and stores dishes according to set departmental standards. Completes cleaning process in an efficient and timely manner. Utilizes chemicals appropriately. Maintains work area ie; sweep floor, mop, sanitize counters,… more
- Marriott (Nashville, TN)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Nashville, TN)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more