- Compass Group, North America (Towson, MD)
- …Living + We are hiring immediately for full time and part time ** COOK ** positions. + **Location:** Pickersgill Retirement Community - 615 Chestnut Avenue, Towson, MD ... + **Requirement:** One to two years of prior line cook , hospitality, or retirement community experience is preferred. +...community experience is preferred. + **Perks:** Free parking and shift meal! + **Fixed Pay Rate:** $20.50 per hour.… more
- Compass Group, North America (Carmel, IN)
- TouchPoint + We are hiring immediately for full time ** COOK ** positions. + **Address** : Ascension St. Vincent Heart Center - 10580 North Meridian Street, Carmel, IN ... **Schedule** : Full time schedules. Days may vary, evening shift from 1:00 pm to 9:00 pm, more details...pm, more details upon interview. + **Requirement** : Previous cook experience is required. + **Pay Range:** $17.00 per… more
- CoreCivic (San Diego, CA)
- …and a responsibility to better the public good. We are currently seeking a ** Cook I, Community Corrections** who has a passion for providing the highest quality care ... impact for the people and communities we serve The Cook I, Community Corrections prepares approved menu meals for...+ Must be available to work any hours, any shift . + Valid Driver's License is required. + Minimum… more
- Delaware North (Lake Buena Vista, FL)
- …join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Cook , you will be responsible for preparing food, adhering to quality standards, operating kitchen ... of 2 years of proven experience as a line cook or in a equivalent culinary role preferred +...Standing and walking for the entire length of the shift **Who we are** Delaware North is a leader… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Line Cook is responsible for a variety of food preparation, production, and presentation and other associated university food service duties ... food production duties with specific items determined by assigned shift . + Ability to work independently with little oversight....hire. + Must have two (2) years of line cook or related work experience. + Must have at… more
- Compass Group, North America (Novi, MI)
- TouchPoint + We are hiring immediately for part time **GRILL COOK ** positions. + **Address** : Ascension Henry Ford - 47601 Grand River Avenue, Novi, MI 48374. ... rotating weekends. Futher details upon interview. + **Requirement** : Previous grill cook experience preferred. **Willing to train!** + **Perks: Weekend shift … more
- Choctaw Nation of Oklahoma (Durant, OK)
- ** Cook 1 - Entry Level** **Location:** Choctaw Casino & Resort - Durant **Department:** Culinary **What you'll do at Choctaw Casino & Resort** + Prep ingredients by ... washing, chopping, slicing, and peeling fruits and vegetables. + Cook food using various methods-baking, broiling, frying, steaming, braising, and boiling-to ensure… more
- Compass Group, North America (Troy, MO)
- Chartwells K12 + We are hiring immediately for a full time ** COOK ** position. + **Location** : Troy High School - 951 West College, Troy, MO 63379. _Note: online ... Further details upon interview. + **Requirement** : Previous food service or cook experience required. + **Perks: No nights/weekends/holidays. Paid sick time and… more
- Scripps Health (San Diego, CA)
- …Scripps Mercy campus in Chula Vista. Must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including ... serving the community with the highest quality of patient care experience. Our Cook team coordinates, preps a volume production of meals for patients, cafeteria,… more
- Sanford Health (Fargo, ND)
- …**Location:** Fargo, ND **Address:** 801 Broadway N, Fargo, ND 58102, USA ** Shift :** Varies **Job Schedule:** Full time **Weekly Hours:** 32.00 **Salary Range:** ... $15.50 - $22.50 **Job Summary** Assists the cook with production and service for patients/residents, cafeteria, vending...hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure.… more