• Lead Cook

    ASM Global (Ricks, IL)
    …organizes the efforts of the culinary staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of ... 1/15/25 or position filled. Hourly Wage: $24.00 A Lead Cook is responsible for organizing their team's preparation, execution,...within the work environment + Works directly with the Sous Chef and Culinary Supervisors on food… more
    ASM Global (12/25/25)
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  • Cook

    ASM Global (Lincoln, NE)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary ASM Global, the ... Bank Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation… more
    ASM Global (01/05/26)
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  • Prep Cook - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, ... at TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation,… more
    ASM Global (12/30/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...+ Proven cooking experience, including experience as a line chef , banquet cook or prep cook more
    ASM Global (12/30/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (10/23/25)
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  • Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    …production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared ... to the specifications set forth by the Executive or Sous Chefs + Supervises the work of line cooks...Required Experience: Minimum Requirements + 5 years of line cook experience required + Turbo Chef experience… more
    Sherman Associates, Inc. (12/31/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …areas. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for customers with ... Job Title: Line Cook Department: Aquarium of the Pacific Reports To:...areas. Assist with all duties as assigned by Executive Sous Chef . Qualifications: To perform this job… more
    ASM Global (12/30/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …coolers, and all storage areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with ... Job Title: Cook Department: Culinary Reports To: Director of Culinary...Assist with all duties as assigned by the Executive Sous Chef . Qualifications To perform this job… more
    ASM Global (12/30/25)
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  • Line Cook (PM) - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will ... Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook more
    The Gathering Spot (11/06/25)
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  • Cook III

    ASM Global (Albuquerque, NM)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook ... responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth,… more
    ASM Global (11/08/25)
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