- Vail Resorts (Vail, CO)
- …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. ... for dependents + Critical Illness and Accident plans **Job Summary:** The Advanced Cook is responsible for ensuring that all culinary food preparation is produced… more
- ASM Global (UT)
- …to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and business leaders with a passion for the Dallas Cowboys. THE ROLEThe Line Cook is responsible for providing quick and efficient service to customers in a variety… more
- Taco Bell (New York, NY)
- Cook ?As a cook , you'll set up your station and...should be able to follow recipes and take direction from the Chef or Sous Chef and also explore ... your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
- Omni Hotels (Louisville, KY)
- …barbeque. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
- Choctaw Nation of Oklahoma (OK)
- …food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** 1. You will cook food by charbroiling, poaching, deep frying, ... option for this position** **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for...+ Two (2) years of experience as a broiler/saute cook in a high-end, high-volume restaurant. Job Identification: 23501… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, ... **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. Job… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …all perishables are kept at proper temperatures. * Answer, report and follow executive or sous chef 's instructions * Clean up station and take care of leftover ... improvement. * Promptly reports equipment and food quality problems to chef on duty * Inform chef on duty immediately of product shortages. * Uses our Standard… more
- ASM Global (New Orleans, LA)
- …dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... The Role A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine… more