• Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for...Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of… more
    Mohegan Sun (12/17/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner ... UW Medicine** **Harborview - Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) +… more
    University of Washington (12/11/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... James Stadium one of the best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner… more
    ASM Global (11/25/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner ... Medicine** **UW Medicine-Montlake- Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week)… more
    University of Washington (11/20/25)
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  • Lead Banquet Cook - Embassy Suites Denver…

    Sage Hospitality Group (Denver, CO)
    …to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... and sanitation regulations and safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional approach with coworkers and… more
    Sage Hospitality Group (12/27/25)
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  • Lead Line Cook Westlake

    Nova Hospitality (Austin, TX)
    …kitchen or greater experience + Wanting to grow into or get back to a Sous Chef role + A valid Food Handlers Certification is required and must be obtained ... before entering this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time more
    Nova Hospitality (10/24/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …with raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
    ASM Global (11/25/25)
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  • PM Garde Manager

    Capital City Club (Atlanta, GA)
    …health and safety regulations. + Maintains the highest sanitary standards. + Notifies sous chef in advance of expected shortages. + Maintains neat professional ... enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if...+ Assists with other duties as instructed by the sous chef and the executive chef more
    Capital City Club (10/24/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …operations during games, concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef /Executive Sous and Executive Chef in ... at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a...Step into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and… more
    Compass Group, North America (12/12/25)
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  • Dishwasher

    ASM Global (Shreveport, LA)
    …Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities included the ... time. + Follows instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes, glassware, flatware, pots, and/or pans using… more
    ASM Global (11/21/25)
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