- Compass Group, North America (Atlanta, GA)
- …**Key Responsibilities** : + Read, understand, and execute daily prep lists provided by the Jr. Sous Chef . + Prepare, cook , and plate menu items for the ... for our daily service in the Press Box area. This role supports the Jr. Sous Chef overseeing the space, follows established culinary standards, and ensures a… more
- ASM Global (Lansing, MI)
- POSITION: Second Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while… more
- ASM Global (Lansing, MI)
- POSITION: Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... formula for you? Join us! THE ROLE The Third Cook performs basic, routine kitchen duties for the Lansing...and Legends Global managed facilities and events. The Third Cook shall assist in food preparation, food production, food… more
- Hilton (Los Angeles, CA)
- Hilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team\! If you enjoy being hands on in the kitchen and are looking to grow within a ... Fortune Magazine and Great Place to Work\! A Junior Sous Chef is responsible for assisting and...cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is… more
- Sycuan (El Cajon, CA)
- …be part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as ... standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive,… more
- ASM Global (CO)
- …or after until filled. $25.25 ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation* ... Create schedules for the kitchen staff to ensure optimum resource management and speed of service* Train new and existing staff on the preparation, arrangement, plating and pricing of dishes* Ensure that all staff members adhere to culinary standards and… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: The Sous Chef is the conductor of the...follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL ... excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized under the everyday… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal… more
- Trinity Health (Queensbury, NY)
- …our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker LTC - 16.20-23.50_ _Cook ... LTC - 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt positions under the Fair Labor… more
- Compass Group, North America (Los Angeles, CA)
- Eurest **Position Title: SOUS CHEF -LOS ANGELES, CA** **Salary:** $70,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to ... at interesting locations? Come grow your career with Eurest. ** Sous Chef | Los Angeles, CA** Are...Assist with menu planning, development, and execution + Prepare, cook , garnish, and present high-quality menu items + Produce… more