• Line Cooks $18.50 - $27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work in a ... at the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health… more
    Fort William Henry Resort (10/19/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
    King's Seafood Company (10/14/25)
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  • BOH Supervisor

    King's Seafood Company (Walter, MN)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more
    King's Seafood Company (01/07/26)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Portland, OR)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (01/06/26)
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  • Production Supervisor (Kitchen) (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (11/26/25)
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