• Cook

    King's Seafood Company (Pierz, MN)
    …maintain cleanliness, sanitation and organization of assigned station and service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + ... We recruit the best and reward them for it! Cook Crewmembers will be doing meaningful work in all...of age. + 2 year experience as a restaurant cook . + High school graduate. + Food handlers Card… more
    King's Seafood Company (11/21/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor , culinary school, or equivalent is required. + **Pay ... We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (10/08/25)
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  • Food Factory Trainer

    State of Montana (Deer Lodge, MT)
    …order, and food quality using standardized recipes and HACCP guidelines. The Cook Supervisor also assists in screening inmate workers, maintains production ... future is as bright as they choose to make it. ** The*Food Factory Supervisor Trainer*is responsible for training and supervising inmate workers in all aspects of… more
    State of Montana (12/19/25)
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  • General Service Staff

    SUNY Delhi (Delhi, NY)
    …throughout the area. Will assume responsibilities of higher grades when assigned by Head Cook or Supervisor . Will be required to attend a food sanitation course. ... juice machines, soda machines, milk machines and portion/dish up desserts. Inform your Supervisor of foods needed at the counter, keeping an adequate supply of all… more
    SUNY Delhi (10/02/25)
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  • Concessions Culinary Supervisor , TD Garden

    Delaware North (Boston, MA)
    …to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and ... college degree required + At least two years' experience as a line cook , including supervisory experience + Ability to effectively communicate with others and lead… more
    Delaware North (09/26/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. ... + Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant… more
    King's Seafood Company (12/24/25)
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  • General Utility Worker - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …any maintenance issues, equipment malfunctions, or safety hazards immediately to the Lead Cook or Supervisor . At Aramark, developing new skills and doing what ... it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** **Required** + Ability to work quickly… more
    ARAMARK (12/16/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + ... Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant… more
    King's Seafood Company (11/14/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. ... + Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant… more
    King's Seafood Company (10/30/25)
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  • Dietary Aide - Part Time - Day

    Hackensack Meridian Health (Edison, NJ)
    …a _Generous_ sign on bonus The Dietary Aide, under the supervision of the Cook / Supervisor , Dietary Director and Assistant Director, delivers the highest level of ... service to all residents, families and visitors while assisting in the general operations of the Food Service department. S/he is responsible for handling food in accordance with sanitary regulations and adhering to therapeutic diet guidelines. This position… more
    Hackensack Meridian Health (10/26/25)
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