• Junior Sous Chef - Hilton Los Angeles Airport

    Hilton (Los Angeles, CA)
    …2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor \. + Past hotel experience is a plus\. + ... class benefits package, discounted parking, uniforms provided including laundry service , free meal during shift PLUS Hilton room discounts...Experience with Italian cuisine or previous fine dining experience + The ability to work a flexible… more
    Hilton (11/05/25)
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  • General Utility Worker - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …any maintenance issues, equipment malfunctions, or safety hazards immediately to the Lead Cook or Supervisor . At Aramark, developing new skills and doing what ... and operational readiness of the Gaston Food Hub's kitchen, serving lines, and dining areas. This position ensures compliance with all health and safety regulations,… more
    ARAMARK (10/10/25)
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  • Dietary Aide

    Tarrytown Rehabilitation & Nursing Center (Ghent, NY)
    …not limited to: + Meet scheduled meal and snack times. + Provide assistance to the cook in the preparation and service of meals. + Follow Federal, State and ... schedules and perform cleaning duties as scheduled. + Set dining rooms for resident service . + Serve...programs. + Perform other duties as assigned by Dietary Supervisor . Qualifications & Requirements: Experience in dietary service more
    Tarrytown Rehabilitation & Nursing Center (11/06/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. ... excellence, team leadership, and ensuring the highest standards of service , then look no further. Here's What We'll Bring...realized bonus + Paid Vacation and Sick Days + Dining Discount for you and up to 5 guests… more
    King's Seafood Company (10/30/25)
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  • Kitchen Manager

    King's Seafood Company (Corona, CA)
    …Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + ... realized bonus + Paid Vacation and Sick Days + Dining Discount for you and up to 5 guests...of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
    King's Seafood Company (11/06/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. ... realized bonus + Paid Vacation and Sick Days + Dining Discount for you and up to 5 guests...of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
    King's Seafood Company (10/23/25)
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  • Chef Manager - Middle Country

    Whitsons Culinary Group (Centereach, NY)
    …Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership ... We're Looking for: 3+ years of experience in culinary management ( school food service or institutional setting a plus) strong cooking skills with a focus on scratch… more
    Whitsons Culinary Group (08/29/25)
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  • Sous Chef (Catering)

    Compass Group, North America (Moffett Field, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... overseeing all aspects of food quality and delivering unparalleled dining experiences for our guests. On a daily basis,...met **Preferred Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume… more
    Compass Group, North America (11/05/25)
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  • Dietary Aide AL

    PruittHealth (Peachtree City, GA)
    …guidelines, and as may be directed by the Dietary Manager or supervisor . Follows facility procedure for storing, serving and transporting food and supplies. ... **KEY RESPONSIBILITIES:** 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; ie salads and… more
    PruittHealth (11/06/25)
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