- Mount Sinai Health System (New York, NY)
- **Job Description** **_Second Cook -Mount Sinai West_** Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are ... met **Qualifications** **E** **ducation Requirement:** High School Diploma- or GED Collective bargaining unit: SEIU 1199-MSW SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production - WST, Mount Sinai West **Responsibilities** + Is responsible for… more
- St. Luke's University Health Network (Easton, PA)
- …we serve, regardless of a patient's ability to pay for health care. The Cook prepares, serves, and forecasts all items needed for menu services according to recipes ... and production methods as directed. JOB DUTIES AND RESPONSIBILITIES: + Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation. +… more
- Good Samaritan (Estherville, IA)
- …and serving food within guidelines of menu and dietary requirements. The Cook adheres to food quality standards of appearance, taste, temperature and sanitation. ... duties to insure sanitation and cleanliness in cooking and serving areas. The Cook maintains labeling and storage of food, equipment, and machinery. Prepares and… more
- Taco Bell (Washington, PA)
- We are looking for individuals who would like to be part of our Weekend Team! The ideal candidate will be available to work shifts on Fridays, Saturdays and Sundays. ... The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? + Free Meals during your shift + Flexible Scheduling + Fun… more
- Golden Corral (Lawton, OK)
- …Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot ... Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and...and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.… more
- BBL Hospitality (Rensselaer, NY)
- Restaurant Cook - Weekends a MUST! Job Details Job Location Recovery Sports Grill Greenbush LLC - Rensselaer, NY Position Type Full Time Salary Range $17.00 - ... Food Service Description COME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the benefit options that… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of time, making sure not ... to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any… more
- PCSI (Fort Hood, TX)
- **Description** PCSI is looking for experienced Cooks **for Part-time weekends and on Call** for Ft. Hood / North Ft. Hood **. Typical work hours will be: AM shift ... is 5:00am-2:30pm, PM shift is 11:00am-7:30pm., Weekends shift: AM 7:30am-3:330pm, PM 11:00am-7:30pm, with monthly rotation. This position will report to the Lead … more
- Hy-Vee Food Stores (Papillion, NE)
- Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those ... our customers and each other. Job Description: Job Title: Hy-Chi Department Cook Department: Hy-Chi FLSA: Non-Exempt General Function: As an Hy-Chi Department … more
- Beth Israel Lahey Health (Boston, MA)
- …taking a job, you're making a difference in people's lives.** Two roles available: * 1 every weekend am (start time of 5:00 AM, 5:30 AM, or 6 AM) * 1 every ... weekend pm (start time of 10:30 AM or 11:30...AM or 11:30 AM) **Job Description:** **Job Summary:** The Cook produces food products, in accordance with standardized recipes,… more