- Chipotle Mexican Grill (Brighton, MA)
- …responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food ... waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers… more
- Hy-Vee Food Stores (Gretna, NE)
- …to ensure customer satisfaction and a pleasant work environment. + Prepares the cooking surfaces. + Prepares vegetables, sides, meats, breakfast foods and all menu ... items. + Places food in hot cases, monitors amounts, and refills as necessary. + Knowledgeable of all menu items and able to take guests' orders. + Prepares items for the upcoming shifts. + Ensures personal understanding of all aspects of the Market Grille. +… more
- Compass Group, North America (New Castle, DE)
- …required. + Extensive catering experience is preferred. + High volume batch cooking and complex food service operations experience is preferred. + Comprehensive ... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. + ServSafe Certification is preferred. + Computer skills and knowledge of MS Office products including Excel. + Associate's degree in… more
- Elior North America (Memphis, TN)
- …in a quality and high-volume establishment with an emphasis on scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + ... Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and differentiate food items. + Customer service experience is required.… more
- MyFlorida (Cocoa, FL)
- …prepare meals. Adheres to appropriate food safety guidelines during all stages of cooking , storing and cleaning process. Must be able to understand and follow Hazard ... Analysis Critical Control Point requirements. Verifies that foods are stored, prepared and served at the accurate temperatures. Prepares assigned reports to support that accurate temperatures are followed. Attends training and incorporates information learned… more
- Compass Group, North America (Pleasanton, CA)
- …sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service ... experience is desirable + ServSafe certified is a plus **Apply to Epicurean today!** _Epicurean is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Compass Group is an equal opportunity… more
- Dignity Health (Bakersfield, CA)
- …guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross contamination of foods ... and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines. + Prepares and serves food within guidelines of menu and dietary requirements… more
- Compass Group, North America (Lafayette Hill, PA)
- …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best… more
- Elior North America (Detroit, MI)
- …and stocking inventory. + Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment. **What we're looking ... for:** _Must-haves:_ + Able to use safe operating procedures and sound judgement. + Able to work both independently and as part of a team. _Nice-to-haves:_ + Prior experience in foodservice and/or a maintenance role. **Compensation Range** $15.25/hr **Our… more
- Guest Services (Wekiwa Springs, FL)
- …maintenance and upkeep of unit's equipment, food production and handling, cooking , housekeeping, sanitation, dress, cash control, and employee hygiene. Notify ... Catering Manager of all unusual events, circumstances, or other safety or quality control issues. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School Diploma required. Bachelor's or Business Degree preferred. + At least 2 years of experience in related… more