• (USA) Technician, General Facilities Maintenance

    Walmart (Yaphank, NY)
    …tortilla makers. + **Grease and Oil Systems** : Oil/water separators, used cooking oil tanks. **Trades Utilized** + **Plumbing** + **Electrical** + **Carpentry** + ... **Material Handling Equipment Maintenance** **What Success Looks Like** + **Efficiency** : Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs. + **Safety** : Ensured safety and proper functionality of all… more
    Walmart (09/19/25)
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  • Kitchen Leader

    Chipotle Mexican Grill (Fort Walton Beach, FL)
    …responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food ... waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers… more
    Chipotle Mexican Grill (09/19/25)
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  • Shift Leader

    Taco Bell (Dickson, TN)
    …inventory and managing labor. Oversee proper product preparation, rotation, portioning, cooking and holding times. Assist RGM with facility maintenance and ensure ... health and safety standards are followed at all times. Perform other duties as required by manager. Job Requirements and Essential Functions: Strong preference for internal promote form Hourly Champion position.Must be at least 18 years old.Must have reliable… more
    Taco Bell (09/19/25)
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  • Food Service Director

    Elior North America (Chambersburg, PA)
    …coordinating food service operations. + Previous experience with industrial cooking . + Excellent communication skills and experience communicating with both ... hourly staff and company executives. + The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. + Experience with and knowledge of all Microsoft Office suite applications. _Nice-to-haves:_ + ServSafe… more
    Elior North America (09/19/25)
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  • Patient Transporter (Part Time)

    Compass Group, North America (Detroit, MI)
    …at Ascension Health hospitals throughout the US But our work isn't just about cooking , serving, cleaning and transporting patients. We set the stage for healing with ... sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension's mission to improve the health of the poor and vulnerable. We're serious about the role we play in healing - and just as… more
    Compass Group, North America (09/19/25)
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  • Interventional Cardiology Physician

    HCA Healthcare (Vidalia, GA)
    …recreation, farm stands, shopping in historic districts across Toombs County, special events, and cooking as good as it gets in the south. Vidalia's food and bar ... scene is more diverse than you'd expect, from the very visible fast food and chain restaurants along the main thoroughfare to the downtown eateries and off-the-beaten path gems, from bistros sourcing fresh produce to authentic Italian and eclectic American… more
    HCA Healthcare (09/19/25)
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  • PM Line Cook - Cassique ($21-$28)

    Kiawah Partners (Kiawah Island, SC)
    …two dining venues, as well as unique culinary events featuring live open fire cooking . At Voysey's, our fine dining steak centric concept features in-house dry aged ... Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, house ground Prime burgers are served alongside of beautifully composed entrees. Join the team of talented professionals lead… more
    Kiawah Partners (09/19/25)
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  • Sous Chef, Full-time

    AVI Foodsystems (Cincinnati, OH)
    …are fresh and of high quality + Ensure proper food temperatures when cooking and proper storage afterward + Keep the workstation and kitchen equipment clean, ... organized and sanitized + Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years of experience in a culinary lead role + Experience in a high-volume catering… more
    AVI Foodsystems (09/19/25)
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  • Cook (Full-Time/Part-Time)

    United Refining Company (Harrisville, PA)
    …as well as serving portion requirements. + Follow all temperature requirements for all cooking equipment to ensure a properly temped meal is prepared and served, as ... well as the recording of temperatures as required. + Perform other duties that may be assigned by the Store Manager or District Manager. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions of… more
    United Refining Company (09/19/25)
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  • Sous Chef

    Compass Group, North America (Houston, TX)
    …**Essential Duties and Responsibilities** + Coordinate and participate in the preparation and cooking of a variety of menu items for both commissary and offsite ... catering. + Supervise, train, motivate, and develop BOH associates to ensure consistency and excellence. + Assist with planning, organizing, and executing menus, including tastings and new business opportunities. + Oversee ordering, receiving, inventory… more
    Compass Group, North America (09/19/25)
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