- St. Luke's University Health Network (Sellersville, PA)
- …+ Partner with residents to teach independent living skills such as cooking , menu planning, grocery shopping, money management, and personal hygiene. + Supervise ... resident medication process. + Provide resident transportation as needed with agency vehicles. + Respond to urgent resident issues/emergencies and provide crisis intervention as needed. + Promotes a positive and supportive environment. PHYSICAL AND SENSORY… more
- Marriott (Atlanta, GA)
- …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.… more
- Bright Horizons (Bentonville, AR)
- …- Child Care Center** Join our Bright Horizons family as a Cook, where your cooking talents and kitchen management skills will make a meaningful impact on the lives ... of children, families, and staff! Direct and oversee the operations of the kitchen including menu development, meal preparation, and inventory ordering. You'll do rewarding work then receive big smiles and enthusiastic goodbye waves from little ones at the end… more
- Peckham, Inc. (Lansing, MI)
- …adolescents and other duties including light housekeeping, assisting with homework, cooking , completing required paperwork, and participating with residents in their ... community activities and recreational activities. Responsibilities include behavioral management, crisis intervention, and regular transportation of youth. Our contract requires this position be filled by a female staff person. MAIN DUTIES AND RESPONSIBILITIES… more
- Elior North America (Villa Maria, PA)
- …in a quality and high-volume establishment with an emphasis on scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + ... Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and differentiate food items. + Customer service experience is required.… more
- HCA Healthcare (Brandon, FL)
- …related to preparation and serving of food. + You will prepare food for cooking by washing, peeling, shredding, slicing, and mixing various food items. + You will ... operate dishwasher or assist with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. + You will clean kitchen work areas, collect and dispose of garbage. + You will assist with food stocking. + You will serve food in cafeteria for… more
- Northwell Health (New Hyde Park, NY)
- …is in accordance with department guidelines. + * Operates cooking equipment according to manufacturer's safety guidelines.Reports any malfunctioning equipment ... to management. + * Monitors food usage and anticipates 'run outs' during the meal services. + * Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines. + * Cleans… more
- Windham Public Schools (Willimantic, CT)
- …maintains inventory + Assists in the preparation and service of food. Preparing, cooking , serving and accounting for nutritious meals to students and staff. + Checks ... the quality and temperature of prepared foods before service. + Is familiar with food service computer functions. + Operates a variety of kitchen and office equipment + Communicates effectively in both verbal and written form. + Follows all HACCP Plan mandates… more
- Prime Healthcare (Des Plaines, IL)
- …TRAINING 1. Five (5) in healthcare food service with commercial, institutional cooking experience with two (2) years supervisory experience preferred 2. Food Safety ... Certification from an accredited organization and maintain current. 3. HAACP, CDM and/or CFPP certifications desired. 4. Culinary degree or certification desired. 5. Knowledge of therapeutic diets desired. County Specific requirement. County Specific Food… more
- Compass Group, North America (Deerfield, IL)
- …foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge ... of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + ServSafe… more