- Taco Bell (Hickory, NC)
- …cooked to order or kept warm until ordered and sold. + Operates large-volume cooking equipment such as griddles, grills, or deep fryers. + Prepares, washes, and cuts ... overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. + Performs other related duties… more
- Virginia Mason Franciscan Health (Silverdale, WA)
- …for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state ... for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state… more
- Omni Hotels (Fort Lauderdale, FL)
- …+ Check portion control, weights and counts prior to function. + Maintain/check cooking times and temperatures. + Follow all storage procedures when taking food out ... quality per Omni standards. + Must be familiar with batch and quantity cooking . + Excellent written and verbal communication skills as well as organizational skills.… more
- ARAMARK (Rye, NY)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... on job duties, proper food safety and sanitation procedures, cooking methods, etc. Cooks and prepare a variety of...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges,… more
- Insight Global (Indianapolis, IN)
- …maintaining a wide range of commercial kitchen equipment, including refrigeration units, cooking appliances, and dish machines. You'll play a key part in ensuring ... foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, and dish machines - Demonstrate effective… more
- The Salvation Army (New Rochelle, NY)
- …coordination of the volunteers who provide service. Responsibilities + Preparing and cooking a variety of planned menu items. + Adjusting standardized recipes for ... the number of servings required in large quantity cooking . + Planning a menu and cooking process to produce a complete meal on time, at the proper temperature… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and multi-tasking abilities. Job Assignments . High-volume food preparation and cooking , following established recipes and production system. . Maintain production ... as requested by management. Job Requirements . Minimum 3 years professional cooking experience needed, showcasing multiple cooking techniques including but not… more
- Choctaw Nation of Oklahoma (Pocola, OK)
- …food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par- cooking . + Monitor quality of food being served. + Prepare multiple ... + Serve Safe Certification + Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling,… more
- Boston Public Schools (Boston, MA)
- …focus on safety and sanitation with regards to food preparation, all cooking and cleaning procedures, and accurate record keeping. Responsibilities: + Responsible ... packaged meals for off-site consumption. + Competent with use of high-volume cooking and packaging machinery, including but not limited to, combi ovens, roll-in… more
- Hotel Equities (Harrisburg, PA)
- …A VARIETY OF MEATS, SEAFOOD, POULTRY, VEGETABLES, AND OTHER FOOD ITEMS FOR COOKING IN BROILERS, OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENT. ... + COMPLY CONSISTENTLY WITH OUR STANDARD PORTION SIZES, COOKING METHODS, QUALITY STANDARDS AND KITCHEN RULES, POLICIES AND...+ MUST HAVE BASIC KNOWLEDGE OF THE FUNDAMENTALS OF COOKING . + MUST HAVE BASIC KNOWLEDGE OF ACCEPTED STANDARDS… more