- Boston Public Schools (Boston, MA)
- …focus on safety and sanitation with regards to food preparation, all cooking and cleaning procedures, and accurate record keeping. Responsibilities: + Responsible ... packaged meals for off-site consumption. + Competent with use of high-volume cooking and packaging machinery, including but not limited to, combi ovens, roll-in… more
- Hotel Equities (Harrisburg, PA)
- …A VARIETY OF MEATS, SEAFOOD, POULTRY, VEGETABLES, AND OTHER FOOD ITEMS FOR COOKING IN BROILERS, OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENT. ... + COMPLY CONSISTENTLY WITH OUR STANDARD PORTION SIZES, COOKING METHODS, QUALITY STANDARDS AND KITCHEN RULES, POLICIES AND...+ MUST HAVE BASIC KNOWLEDGE OF THE FUNDAMENTALS OF COOKING . + MUST HAVE BASIC KNOWLEDGE OF ACCEPTED STANDARDS… more
- Volunteers Of America Colorado (Idaho Springs, CO)
- …including walk-in refrigeration and freezers. . Uses knives, utensils, and commercial cooking equipment throughout shift. . Stand, pivot, and walk on hard surface ... Qualifications of Position . One year related experience in cooking or similar production facility. . Ability to read...Position . At least one year high volume institutional cooking experience. Knowledge and Skills . Clearly and respectfully… more
- Whitsons Culinary Group (Allentown, PA)
- …least 1 year of professional culinary experience + Familiarity with basic cooking techniques, recipe procedures, and food safety + ServSafe certification or ... assignments. + Must be proficient in recipe procedures and cooking techniques. + 1 year professional culinary experience required...Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in… more
- State of Minnesota (Montevideo, MN)
- …will perform routine food service tasks including food preparation, short order cooking , serving meals to residents, dishwashing and cleaning the food service areas ... used in preparing food + Care and use of cooking utensils and equipment + Food values and nutrition...Food values and nutrition **Ability to:** + Perform simple cooking on a large scale + Plan and prepare… more
- University of Rochester (Rochester, NY)
- …prepared are correct. If corrections are needed, reports that information to FPM. Plans cooking and batch- cooking schedule so that foods will be ready at ... and adds ingredients or seasonings to improve flavor and texture; adjusts temperature and cooking time. 7. Records amounts of food left over or not served and… more
- Ebenezer (Lakeville, MN)
- …the Pillars of Lakeville. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards ... + Vocational/technical training/education/degree + High School Diploma/GED preferred + Cooking experience in a similar environment + Scratch cooking… more
- OLV Human Services (Buffalo, NY)
- …Type Hourly Salary Grade 1 Reports To: Food Service Manager Do you have passion for cooking ? If so, OLV Human Services has the perfect job for you! Join our team: We ... Cook! Are you looking for a rewarding career in cooking ? Being a cook involves overseeing the operations in...job-related duties assigned by supervisor. Skills: * Catering and cooking skills * Customer service skills Competencies: * Dependability:… more
- Brunswick Cove Living Center, LLC (Leland, NC)
- …in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food ... out garbage + Clean food stations and wash dishes, cooking vessels and silverware + Stock ingredients and monitor...to instructions + Apt in operating cookware, bakeware and cooking appliances + Friendly with good communication skills +… more
- University of Washington (Friday Harbor, WA)
- …of the Dining Hall Manager, lead dining hall staff and perform skilled cooking duties. Regularly assign, instruct, and check others' work. Function as lead cook ... diets; + Review prepared menu items to ensure proper cooking , ensure successful and timely execution of the menu;...to reduce waste and cost, rotate stock; + Operate cooking and kitchen equipment; + Identify equipment malfunctions and… more