• Cook 2 (intermittent) in the San Juan Islands

    University of Washington (Friday Harbor, WA)
    …of the Dining Hall Manager, lead dining hall staff and perform skilled cooking duties. Regularly assign, instruct, and check others' work. Function as lead cook ... diets; + Review prepared menu items to ensure proper cooking , ensure successful and timely execution of the menu;...to reduce waste and cost, rotate stock; + Operate cooking and kitchen equipment; + Identify equipment malfunctions and… more
    University of Washington (09/06/25)
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  • First Cook-Dietary Management-Newark Beth Israel…

    RWJBarnabas Health (Newark, NJ)
    …goods using advanced and full range of classical and + contemporary cooking , plating and garnishing techniques + Follows complex recipes and/or product directions ... for preparing, seasoning, cooking , tasting, carving and serving soups, meats, vegetables, desserts...experienced cooks. + Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served… more
    RWJBarnabas Health (09/06/25)
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  • Late-Night Cook - SuperSnack

    Bowdoin College (Brunswick, ME)
    …include, but are not limited to: + Providing the kitchen with support on basic cooking tasks such as vegetable prep, simple recipe production, and keep up with basic ... and preparation + Operating cold food prep and short-order cooking equipment + Maintaining workspace in a clean and...six months of employment) + Working knowledge of basic cooking techniques and their application in catering and/or institutional… more
    Bowdoin College (09/06/25)
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  • Cook

    Houston Methodist (Cypress, TX)
    …responsible for both hot and cold food production, including seasoning, preparing, and cooking of various meats, vegetables, soups and sauces and on measuring and ... post-secondary education, etc.) preferred **WORK EXPERIENCE** + One year food service/ cooking experience **LICENSES AND CERTIFICATIONS - REQUIRED** + Food Handlers… more
    Houston Methodist (09/06/25)
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  • Cook (late-night shift, part-time)

    Bowdoin College (Brunswick, ME)
    …for students. Key responsibilities include, but are not limited to: + Assembling and cooking recipes for daily menus + Preparation of ingredients in recipes for both ... and service areas as required + Operating cold food prep and short-order cooking equipment + Maintaining workspace in a clean and sanitary manner + Reading… more
    Bowdoin College (09/06/25)
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  • Meat Cutter-Specialist

    LEES MARKETPLACE (Logan, UT)
    …service by assisting guests with custom orders, educating them on cuts and cooking methods, and maintaining a clean, safe, and well-organized workspace. Once primary ... knives) safely and efficiently. + Stay knowledgeable about meat grades, cuts, cooking methods, and guest preferences. + Collaborate with the Meat Manager and… more
    LEES MARKETPLACE (09/06/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Greenville, SC)
    …Open availability is preferred. More details upon interview. + **Requirement:** Prior cooking experience is required. Vegan cooking experience is preferred. + ... guidelines and regulations. **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service… more
    Compass Group, North America (09/06/25)
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  • Cook

    Ebenezer (Burnsville, MN)
    …Ebenezer Ridges Care Center!** This role is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards ... + Vocational/technical training/education/degree + High School Diploma/GED preferred + High-volume cooking experience in a similar environment + Scratch cooking more
    Ebenezer (09/06/25)
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  • Cook (part-time)

    Bowdoin College (Brunswick, ME)
    …work space. Key responsibilities include, but are not limited to: + Assembling and cooking recipes for daily menus + Preparation of ingredients in recipes for both ... and service areas as required + Operating cold food prep and short-order cooking equipment + Maintaining workspace in a clean and sanitary manner + Reading… more
    Bowdoin College (09/06/25)
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  • Cook (Sun-Thurs, 1pm-9pm)

    Bowdoin College (Brunswick, ME)
    …but are not limited to: + Under supervision of Head Chef, assembling and cooking recipes for daily menus + Preparation of ingredients in recipes for both hot ... as required + Operating cold food prep and short-order cooking equipment + Maintaining workspace in a clean and...six months of employment) + Working knowledge of basic cooking techniques and their application in catering and/or institutional… more
    Bowdoin College (09/06/25)
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