- Bowdoin College (Brunswick, ME)
- …environment sanitation. These include: + Providing the kitchen with support on basic cooking tasks such as vegetable prep, simple recipe production, and keep up with ... and preparation. + Operating cold food prep and short-order cooking equipment . + Maintaining workspace in a clean...six months of employment) + Working knowledge of basic cooking techniques and their application in catering and/or institutional… more
- BronxCare Health System (Bronx, NY)
- …- Follows instructions from first cook, second cook or supervisor for batch cooking of daily menu items to facilitate uninterrupted efficient operation of tray line, ... or developmental in-service to improve skill levels. Qualifications - Knowledge of cooking methods and procedures, including various types of preparation and related… more
- Publix (Lake View, AL)
- …**Location:** McCalla, AL **Description:** + stocking and rotating inventory + preparing, cooking , and serving meals for Publix associates and + washing pots and ... and twist + have at least six months of cooking experience in an environment where a variety of...Distribution associate + have more than six months of cooking experience in an environment where a variety of… more
- ARAMARK (Newark, DE)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... on job duties, proper food safety and sanitation procedures, cooking methods, etc. Cooks and prepare a variety of...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …an unforgettable dining experience for our guests. Your expertise in Asian cooking techniques, flavors, and ingredients will be instrumental in delivering an ... and the ability to focus. **Qualifications** + 7 years cooking experience + 2 year experience as a Supervisor...Asian cuisine, with a deep understanding of various Asian cooking techniques, flavors, and ingredients + Ability to develop… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …maintaining cleanliness & sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine & manual cleaning methods. RESPONSIBILITIES: ... + Ensure: + All china, glassware, tableware, & cooking utensils are sparkling clean, stocked, organized & accessible...rack & rinse dirty dishes, glass, tableware & other cooking utensils + Sort & stack clean dishes. Carry… more
- Air Combat Command (Langley AFB, VA)
- …The purpose of this position is to perform a wide variety of simple cooking tasks in a Community Services Flight Snack Bar operation. Responsibilities Performs a ... full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or… more
- Ithaca College (Ithaca, NY)
- …all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking , and presenting various hot and cold food items and ensuring timely ... service or equivalent combination of experience. + Enhanced knowledge of cooking processes (eg, roasting, steaming, frying, sauteing, baking, broiling, grilling,… more
- Chicken Salad Chick (Chattanooga, TN)
- …Experience as a prep cook may be advantageous. + Manual dexterity to operate cooking tools such as knives. + Strong teamwork and communication skills. + Physical ... by chefs. + Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used...such as soup stock to be used in the cooking process. + Preparing simple dishes, such as entrees… more
- Army Installation Management Command (Fort Lee, VA)
- …personal injury and damage to the equipment. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items. Cleans, stores, and maintains ... for this position.) Work experience in preparing foods and cooking simple foods and short orders in a cafeteria,...noisy. Employee is exposed to steam, fumes, odors from cooking , and to extreme temperature changes when entering walk-in… more