- Iowa Department of Administrative Services (Davenport, IA)
- …Prepares meals for the community corrections facility, consisting of preparing and cooking meats, vegetables, special dishes and baking and preparing desserts. + ... a military, vocational, or community college program in commercial cooking ; OR employees withcurrentcontinuous experience in the state executive...a military, vocational, or community college program in commercial cooking ? + Yes + No 05 Are you a… more
- Festival Foods (WI)
- …our openings. Opportunities Available In: Deli:If you have experience in food service, cooking , retail, restaurants, as a chef, in fast food, grocery, or customer ... Our Deli associates are involved with many aspects of cooking and guest service, creating many items right in...Deli Department offers great advancement opportunities. If you enjoy cooking and hands-on food work, explore our deli openings!… more
- Elior North America (Mount Pleasant, SC)
- …be able to work cooperatively in a small team environment and generally enjoy cooking and working in a small but lively kitchen. **What we're looking for:** ... in a quality and high-volume establishment with an emphasis on scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. +… more
- Sage Hospitality Group (Alexandria, VA)
- …kitchens, with at least 2 years in a leadership role + Mastery of cooking techniques and a commitment to continued growth and innovation + Strong leadership skills ... and team-first mindset + Experience with tasting menus, seasonal cooking , and refined plating styles + Ability to manage...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Mina Group (Delray Beach, FL)
- …& Temperature, responsible for all protein dishes. Utilizes a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, ... etc. Sophisticated protein cooking . Must be able to work cleanly, and efficiently,...A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant. + Ability to… more
- Tarrytown Rehabilitation & Nursing Center (Auburn, NY)
- …of supper for the residents. The Third Cook is responsible to keep all cooking equipments as clean as possible during the preparation of the meal. Responsibilities: ... * Assures foods are properly stored (pre and post cooking ) * Assures food reach and maintain a safe...the patients Experience: One year experience in large- scale cooking . ACKNOWLEDGEMENT Please note this job description is not… more
- The Salvation Army (Dayton, OH)
- …clean work areas + Adheres to strict sanitary standards + Keep up-to-date on cooking and equipment trends + All other duties as deemed necessary and appropriate by ... of culinary school completed and continuing to work on degree. Or equivalent cooking experience in quality food establishments. + Preferred 2 years of professional … more
- University of Washington (Friday Harbor, WA)
- …of the Dining Hall Manager, lead dining hall staff and perform skilled cooking duties. Regularly assign, instruct, and check others' work. Function as lead cook ... diets; + Review prepared menu items to ensure proper cooking , ensure successful and timely execution of the menu;...to reduce waste and cost, rotate stock; + Operate cooking and kitchen equipment; + Identify equipment malfunctions and… more
- Penn Medicine (Lancaster, PA)
- …Qualifications: + High school diploma or equivalent GED . + Two 2 years experience in cooking in all areas hot production is essential. + One 1 year experience in ... cooking cold food is essential. + One 1 year experience in volume cooking is essential. We believe that the best care for our patients starts with the best care… more
- Compass Group, North America (Centennial, CO)
- …sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service ... or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and...operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. +… more