- UPMC (Altoona, PA)
- …Required: Must have at least 2 years of experience in institutional cooking OR completion of an approved Vocational-Technical culinary program and must have ... and other equipment used in the work. 2. The cooking characteristics of various cuts of meat. 3. The...of various types of dishes. 4. Seasonings required and cooking time involved. 5. Food preparation techniques. + Must… more
- ASM Global (Grand Rapids, MI)
- …for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Reports ... or by hand * Places clean dishes, utensils and cooking equipment in storage areas * Cleans work area...* Cleans work area including equipment, floors, walls and cooking area * Ensures that all levels for sanitizer… more
- ASM Global (Ithaca, NY)
- …back of house staff through proper communication and respect. Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep ... cook. + Excellent understanding of various cooking methods, ingredients, equipment, and procedures. + Accuracy and...as be able to learn the utilization of advanced cooking equipment as needed. While performing the duties of… more
- Banner Health (Phoenix, AZ)
- …when needed. 8. Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has ... or more years of similar work experience in production cooking , plus a solid understanding of cooking ...production cooking , plus a solid understanding of cooking principles, menu substitutions and modified recipes for all… more
- Capital City Club (Atlanta, GA)
- …by the Chef or Sous Chefs. Qualifications + Adept understanding of professional cooking and pizza making + Understanding and knowledge of safety, sanitation, and ... food handling procedures. + 1+ year scratch-volume cooking experience + English language and professional communications skills are required + Ability to work in a… more
- ASM Global (Lancaster, CA)
- …and coordinates cooks, and other kitchen workers engaged in preparing and cooking food by performing the below listed duties personally or through subordinate ... and other kitchen workers engaged in the preparing and cooking of food to ensure high quality, efficient and...when necessary. + Observes methods of food preparation and cooking , sizes of portions, and garnishing of foods to… more
- Rochester Institute of Technology (Rochester, NY)
- …proper records. + Monitors food production and line setup to maintain proper cooking , portioning and appearance at all times. Control amounts produced in a ... at proper temperatures and times. + Cooks and leads cooking of a large variety of foods. + Performs...Possess a well-developed palette, and is familiar with different cooking techniques. + Ability to approach customers, coworkers and… more
- IHG (New York, NY)
- …**Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking , garnishing, and presentation of food items. + Assist with menu ... and cost-efficient purchasing. **Other Responsibilities** + May assist with food preparation and cooking as needed. + May serve as Manager on Duty or perform… more
- GE Appliances, a Haier company (La Fayette, GA)
- …high-energy, production facility environment. Learn how to assemble and build our quality cooking products and help serve our communities by ensuring people can cook ... it at Roper! Roper produces some of America's best cooking products, with more than 300 new appliances (from...launched over the last two years. The plant produces cooking products for the Monogram(R), GE(R), GE Profile (TM)… more
- Saydel Community School District (Des Moines, IA)
- …Date: 05/30/2026 TITLE: Substitute Food Service Employee BASIC FUNCTION: Aide in preparing, cooking and serving a variety of foods in quantity at an assigned school ... Manager RESPONSIBILITIES AND TASKS: + Assist in preparing and cooking meat dishes, vegetables and other main dishes; prepare...storage. + Sanitation and safety practices related to handling, cooking , baking and serving food. + Methods of preparing… more