- Villa Restaurant Group (Mendham, NJ)
- …Setup:Set up and organize workstations with all necessary ingredients, utensils, and cooking equipment. + Cooking Techniques:Utilize various cooking methods, ... a clean and organized kitchen area, including proper cleaning of cooking equipment and utensils. + Menu Knowledge:Stay informed about menu items,… more
- State of Colorado (Sterling, CO)
- …areas: + Safety and security in a correctional kitchen; + Meal preparation and cooking skills; + Proper use and control of all equipment, tools and chemicals; + ... but is not limited to: + Food preparation, handling, cooking , baking in a food establishment; + Cooking for small groups (10 or more people); + Hosting,… more
- Ellis Medicine (Schenectady, NY)
- …or manager. The chef/cook is responsible for the following: + Possess skills in cooking techniques, food service, food safety and sanitation. + Good oral and written ... Must demonstrate attention to detail when preparing, seasoning and cooking food according to standards and recipes for the...prepare so as to avoid food waste. + Plan cooking schedules so foods are ready to be served… more
- Reno Behavioral Healthcare Hospital (Reno, NV)
- DESCRIPTION OF POSITION: The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and ... to be served. + Cooks foods to ensure proper cooking temperatures for foods. + Knowledge of medically necessary...employees. + Washes pots, pans, dishes, utensils, and other cooking equipment. + Monitors all equipment temperature. + Monitors… more
- Spokane County (Spokane, WA)
- …the kitchen in either of the County's Correctional Facilities. Work involves cooking , and supervising inmates in food handling, preparation, sanitation and service. ... of Duties + Supervises inmate workers and participates in cooking , baking and other food preparation as a cook...and trains employees and details kitchen help in sanitation, cooking , preparing, and handling food. + Controls waste and… more
- State of Michigan (Kincheloe, MI)
- …specific type or amount is required. Cook E6 One year of experience in quantity cooking and food preparation. Cook 7 Two years of experience in quantity cooking ... + At least one year of experience in quantity cooking and food preparation + At least two years...+ At least two years of experience in quantity cooking and food preparation 03 COOKE - Do you… more
- Villa Restaurant Group (East Hanover, NJ)
- …Setup:Set up and organize workstations with all necessary ingredients, utensils, and cooking equipment. + Cooking Techniques:Utilize various cooking methods, ... a clean and organized kitchen area, including proper cleaning of cooking equipment and utensils. + Menu Knowledge:Stay informed about menu items,… more
- Mount Sinai Health System (New York, NY)
- …par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required. **Qualifications** **_Requirements:_** + High School Diploma or ... ingredients and prepares individual portions in accordance with specifications and cooking instructions. + Cooks food as assigned following detailed recipes and… more
- Veterans Affairs, Veterans Health Administration (Las Vegas, NV)
- …for all meals by following standardized, special, or difficult recipes. Coordinates cooking of several items with different cooking times and characteristics. ... complex recipes with multiple steps and lengthy preparation times. Cooking techniques (such as sous vide, and combi-oven) may...sous vide, and combi-oven) may be employed. Coordinates the cooking of items prepared by other cooks at one… more
- Veterans Affairs, Veterans Health Administration (White River Junction, VT)
- …the preparation of regular or special diet foods and meals. This includes cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies, sauces, ... protein, gluten free, etc.) entrees and dessert items. Plans cooking processes to produce complete meals on time and...at the proper temperature which may require coordination of cooking several items with different cooking times.… more