• Regional Culinary Director - Collegiate…

    ARAMARK (Morrisville, NC)
    …and practices within the food service industry. + Expertise in demonstration cooking , menu writing and development and understanding of standards. + Ability to ... + Previous experience with controlling food and labor costs, demonstration cooking , menu development and pricing development. + P&L accountability and/or… more
    ARAMARK (09/13/25)
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  • Cook - Part-Time

    ASM Global (Dayton, OH)
    …ordered by the guest through the point-of-sale system to include performing any cooking , baking, butchering required and performs all duties in the kitchen. Position ... operating and maintenance instructions and procedure manuals + Intermediate knife skills and cooking skills + Creates and supports a team environment + Conducts work… more
    ASM Global (09/13/25)
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  • Food Service Worker

    Aerotek (Plymouth, NH)
    …relationships with coworkers and the student body. Essential Skills + Experience in line cooking , food prep, and food service. + Proficiency in grill and pizza ... cooking with at least 2 years of experience required for higher pay. + Previous work in a restaurant, dining hall, or similar setting. + Strong customer service… more
    Aerotek (09/13/25)
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  • First Cook/Line Cook - Food & Nutrition Services…

    Cedars-Sinai (Los Angeles, CA)
    …the customer. This position is responsible for the sanitation of all specialized cooking equipment assigned to the area. Performs all duties with sensitivity and ... + High School Diploma/GED preferred. + At least four (4) year of cooking or comparable work experience preferred + Excellent customer service and communication… more
    Cedars-Sinai (09/13/25)
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  • Cook (School Age Center)

    Air Mobility Command (Fort Dix, NJ)
    …School Age Center, Fort Dix, New Jersey. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items that require little or no ... processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such… more
    Air Mobility Command (09/13/25)
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  • MWR Food Service Worker

    Commander, Navy Installations (San Diego, CA)
    …is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition. ... for preventive maintenance and cleaning. Scrapes, soaks, scour and scrubs the heavier cooking utensils such as mixing bowls and pots, which because of their large… more
    Commander, Navy Installations (09/13/25)
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  • Floating Chef Manager - FISD - Bay Area

    Compass Group, North America (San Francisco, CA)
    …culinarian with strong leadership abilities and a passion for scratch cooking , seasonal ingredients, and sustainable practices. **Key Responsibilities:** + Lead all ... sustainability practices, and food safety regulations. + Knowledge of exhibition cooking and interacting with guests in a customer-focused environment. + Effective… more
    Compass Group, North America (09/13/25)
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  • Ops Food Control Specialist

    MyFlorida (Land O' Lakes, FL)
    …skills. + Must have at least (1) one year cook experience in commercial style cooking . + Successful completion of a Level II Background Screening to include, but not ... used according to FDVA procedures. Responsible for estimate food requirements; preparation and cooking of all types of hot and cold food items according to menu… more
    MyFlorida (09/13/25)
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  • Cook III

    Sage Hospitality Group (Denver, CO)
    …Minimum one year food service or related work. **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to perform ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (09/13/25)
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  • Grill Cook

    Hackensack Meridian Health (Holmdel, NJ)
    …GED equivalent programs. 2. Minimum of 1 or more years of short order cooking in a fast-paced environment. 3. Formal culinary training within 5 years. Education, ... and Abilities Preferred: 1. Formal culinary training. 2. Health facilities cooking experience or health care nutrition knowledge. Licenses and Certifications… more
    Hackensack Meridian Health (09/13/25)
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