- Commander, Navy Installations (Kauai County, HI)
- …standardized recipes at different levels of difficulty and plan, regulate, and schedule cooking procedures so that numerous completed food products are ready at the ... baste meat to add flavor and to prevent uneven cooking and drying out. Modify recipes for ingredient quantities,...mechanical dishwasher; scrapes, soaks, scours, and scrubs the heavier cooking utensils such as mixing bowls and pots; performs… more
- Commander, Navy Installations (Ventura County, CA)
- …the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service operation. Responsible for ... problems and establish high standards for overall food service operation. Regulates cooking temperatures, test foods for proper texture, flavor, and seasoning as… more
- Whitsons Culinary Group (Bensalem, PA)
- …- Nourish Recovery, One Meal at a TimeNo Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare ... in healthcare food service We're Looking For: + Basic cooking knowledge - we'll train the right person! +...presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast,… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …foundational skills a great culinary education demands - classic fundamentals of cooking and baking, history and influences of the world's greatest cuisines, ... are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking , teaching and customer service skills. You will be the catalyst to… more
- Baystate Health (Palmer, MA)
- …be applicable to this role. **Summary:** The applicant will have proven cooking experience in a healthcare, restaurant, or other hospitality setting. Performs short ... order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP, Joint Commission,...service. The incumbent will have proven short-order or line cooking skills in a high-volume food service setting. High… more
- Ellis Medicine (Schenectady, NY)
- …or manager. The chef/cook is responsible for the following: + Possess skills in cooking techniques, food service, food safety and sanitation. + Good oral and written ... Must demonstrate attention to detail when preparing, seasoning and cooking food according to standards and recipes for the...prepare so as to avoid food waste. + Plan cooking schedules so foods are ready to be served… more
- Federal Emergency Management Agency (Round Hill, VA)
- …in all areas of food service including sanitation, time management, use different cooking methods and procedures with ability to follow and adjust recipes as needed. ... of persons to be served. Typical assignments include: Performing quantity cooking , including adjusting recipes for amounts, ingredient substitution and seasoning;… more
- Brockport Central School District (Brockport, NY)
- …involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty ... and coordinates the activities of workers engaged in preparing, cooking , and serving meals. + Participates in the preparation,..., and serving meals. + Participates in the preparation, cooking , and serving of meals. + Supervises the preservation… more
- State of Connecticut, Department of Administrative Services (Manchester, CT)
- …Do you have experience performing a full range of tasks involved in preparing and cooking food? Then we might have just the role for you to join our team ... a full range of tasks involved in preparing and cooking food. EXAMPLES OF DUTIES + Prepares and cooks...foods including special diets; + Operates various types of cooking equipment such as stoves, ovens, steam cookers, mixing… more
- Golden Corral (Easley, SC)
- …Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all ... unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests...Excellence: Maintains the correct temperature of all products during cooking , holding and serving. Uses the Hot Choice Buffet… more