• Chef Manager

    Sodexo (Palmetto, GA)
    …menus for all dining experiences; + apply your strong food production and hands-on cooking skills, especially display cooking (able to do demos); + oversee ... inventory, ordering and budget adherence; and + mentor and lead our culinary team in a supportive and customer-focus environment. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant… more
    Sodexo (12/09/25)
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  • Line Cook - Main Campus

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …including grill, saute, prep, salad, desserts, and more. + Employ batch cooking techniques to ensure freshness, quality, and timely service. + Maintain impeccable ... dining, hotels, or quick-service restaurants. + Demonstrated proficiency in various cooking techniques, knowledge of standard recipes, and working multiple stations… more
    Memorial Sloan-Kettering Cancer Center (12/09/25)
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  • Helper Cook (Full Time)

    Compass Group, North America (Juneau, AK)
    …each individual. **Job Summary** **Summary:** Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled ... vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. + Tests food by tasting, smelling and… more
    Compass Group, North America (12/09/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Stamford, CT)
    …pm. More details upon interview. + **Requirement:** Five years of prior high-volume cooking experience is required. + **Pay Range:** $19.00 per hour to $21.00 per ... guidelines and regulations. **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service… more
    Compass Group, North America (12/09/25)
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  • Temporary Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. **What You Bring** + ... holidays when needed. + You're knowledgeable and passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends.… more
    Kimpton Hotels & Restaurants (12/09/25)
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  • Culinary Positions, Globe Life Field

    Delaware North (Arlington, TX)
    …follow directions well + Experience working with flat top grills, deep fryers, and other cooking equipment is preferred for all cooking roles + Ability to work a ... flexible schedule that may include nights and weekends + No degree required **Physical requirements** + Ability to stand for long periods of time + Ability to lift up to 30 pounds **Shift details** Weekends Evenings Days **Who we are** Delaware North operates… more
    Delaware North (12/09/25)
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  • Hospital Cook III

    University of Michigan (Ann Arbor, MI)
    …organizational skills to prioritize several tasks at once, including weighing/ cooking /chilling multiple recipes + Simultaneously execute tasks in various work ... **Work Schedule** This position is primarily responsible for production of large volume cooking of soups, sauces, and gravies to be utilized across PFANS operations.… more
    University of Michigan (12/09/25)
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  • Line Cook

    Erickson Living (Palm Beach Gardens, FL)
    …to our innovative Signature Dining Programs, engaging in a la minute cooking and crafting chef-inspired dishes. LINE COOK Working Weekdays, weeknights, weekends and ... Consistently prepare all meals and menu items following proper safety and cooking techniques. + Ensure accurate portioning, plating, temperature, and presentation of… more
    Erickson Living (12/09/25)
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  • Line Cook - Full Time

    Sage Hospitality Group (Denver, CO)
    …related position with this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (12/09/25)
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  • Lead Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …between buildings on campus. It will include all other elements of prep, cooking , serving and wrapping up an event according to Catertrax orders and full-time ... of Middlebury Catering's Catertrax platform Requirements + 2-3 years of previous cooking , kitchen & restaurant experience required Physical Demands Must be able to… more
    Middlebury College (12/09/25)
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