• Hy-Chi Cook

    Hy-Vee Food Stores (Spencer, IA)
    …an appropriate temperature using gas, and oil is added to the wok for the cooking process. + Cooks soups first and then meats. + Prepares vegetables and ready sauces ... of pressure to meet deadlines. Equipment Used to Perform Job: Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact… more
    Hy-Vee Food Stores (09/12/25)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (Huntington, WV)
    …Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs ... required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering… more
    Veterans Affairs, Veterans Health Administration (09/12/25)
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  • Cook 1 | Canyons Grill

    Omni Hotels (Austin, TX)
    …use all culinary equipment. + Must have a solid and demonstrated understanding of cooking skills and techniques. + Keep walk-in, prep area and equipment up to Health ... temperatures. + Exposure to hazardous cleaning chemicals. Tools & Equip ment: + Cooking utensils and equipment. Omni Hotels & Resorts is an equal opportunity… more
    Omni Hotels (09/12/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary ... and equitably. * Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. * Administers the performance appraisal process for… more
    Marriott (09/12/25)
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  • Prep Cook

    East Bank Club (Chicago, IL)
    …a Market Cook to our team! The Market Cook is responsible for the preparation, cooking , and servicing of all menu items. You will maintain all food products at ... per week Weekend and holiday availability required. Job Responsibilities: + Preparation, cooking , and servicing of all menu items. + Maintain service, production,… more
    East Bank Club (09/12/25)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (Reno, NV)
    …required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering ... The work is performed in kitchen areas where the steam and heat from cooking and dish washing equipment often cause uncomfortably high temperatures and humidity. The… more
    Veterans Affairs, Veterans Health Administration (09/12/25)
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  • Innovation Project Engineer

    Unilever (Independence, MO)
    …Factory will manage the end-to-end delivery of the technology projects for the Cooking Aids & Mini Meals Category. This includes direct capital project management of ... Leads technology, capital, innovation, capacity, and value improvement projects for the Cooking Aids & Mini Meals category. . Responsible for providing estimates,… more
    Unilever (09/11/25)
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  • Dishwasher, Good Game

    Delaware North (Atlanta, GA)
    …the specific requirements for health standards + Store clean dishes, utensils, and cooking equipment + Clean work area, including equipment, floors, walls, and ... cooking area, keeping the kitchen wares storage organized + Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the… more
    Delaware North (09/11/25)
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  • Cook/Floater

    The Salvation Army (Cincinnati, OH)
    …Nonexempt SCHEDULE: Part Time (25 hours per week) FUNCTION: Responsible for daily cooking and other duties associated with the operation of the learning center's ... food program. Responsibilities Cooking + Cooks/prepares all meals and snacks for children enrolled in the center. + Follows specifications of food menu. + Prepares… more
    The Salvation Army (09/11/25)
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  • Line Cook I (Full-Time) - Hilton Orlando Buena…

    Hilton (Orlando, FL)
    …food safety knowledge, knife skills, and an understanding of cooking temperatures\. A current ServSafe certification and hotel background are ... product to the guest + Visually inspects, selects and uses only food items ideal cooking , in preparation of all menu items + Checks and controls the proper storage… more
    Hilton (09/11/25)
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