• Food Service Cook

    Episcopal SeniorLife Communities (Rochester, NY)
    …ability at 12th grade level or higher. + Minimum of five years of cooking experience in institutional, hotel or upscale dining required. Minimum of three years' ... subject to warm working conditions in an area where there is exposure to cooking equipment which may be hot. Employee will be exposed to temperature fluctuations and… more
    Episcopal SeniorLife Communities (09/04/25)
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  • Sous Chef

    Compass Group, North America (Seattle, WA)
    …motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction ... and Responsibilities:** + Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning and creating menus.… more
    Compass Group, North America (09/04/25)
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  • Sous Chef

    City Winery (New York, NY)
    …oversee proper training of kitchen staff in the proper storage,preparation, cooking , garnishing, and presentation of food. + Establishgoals, anticipate and resolve ... monitor quality/ quantity/ consistency of all products, food handling,preparation, and cooking practices. + Ensurethat all products and ingredients being used and… more
    City Winery (09/04/25)
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  • Sous Chef - United Club, SFO

    Compass Group, North America (San Francisco, CA)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/04/25)
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  • Line Cook

    IHG (Chicago, IL)
    …service at the station areas + Assists Executive Chef in service + Aids in cooking preparation + Ensures the Kitchen is clean, tidy, and well groomed at all hours, ... with the ability to determine the appropriate doneness in regards to cooking times through visual observation + Safe and proper care, preparation, storage… more
    IHG (09/04/25)
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  • Line Cook

    Theodore Roosevelt Medora Foundation (Medora, ND)
    …chef and sous chef. Duties/Responsibilities + Set up and stock the assigned cooking station with all necessary supplies and food items before service begins. + ... or without notice. Requirements Required Skills/Abilities + Proficiency in various cooking methods (eg, grilling, frying, sauteing). + Strong understanding of food… more
    Theodore Roosevelt Medora Foundation (09/04/25)
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  • Executive Sous Chef - Chase Sapphire Luxury Lounge

    Sodexo (Jamaica, NY)
    …responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking ; + supervision of large-scale batch cooking ; + ... ensure Sodexo culinary standards including recipe compliance and food quality are implemented; + have the ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety… more
    Sodexo (09/04/25)
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  • Cook 2 - Sushi PM | Little Katana

    Omni Hotels (Dallas, TX)
    …for service and prepare items for the line. + Monitor and maintain proper cooking times and temperatures. + Operate a rice cooker properly and efficiently. + ... chemicals. + Exposure to food items and beverages. Tools & Equipment: + Cooking utensils and equipment, pots, pans, slicers, knives, VCM, robot coups, blenders, and… more
    Omni Hotels (09/04/25)
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  • Kitchen Assistant

    Westside Federation for Senior Supportive Housing (New York, NY)
    …In Lieu of GED, must have at least 4 years of relevant industry cooking /kitchen experience. + 6-month experience as a Kitchen Assistant or Dishwasher role. + Proven ... cooking experience in a commercial kitchen(s) serving twenty persons or more. + Active food handler's certification from the City of New York. PHYSCIAL REQUIREMENTS… more
    Westside Federation for Senior Supportive Housing (09/04/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Cary, NC)
    …More details upon interview. + **Requirements:** Minimum 1 year of professional culinary/ cooking experience + **Perks: Full time benefits, shift meals, free parking, ... guidelines and regulations. **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service… more
    Compass Group, North America (09/04/25)
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