- NANA Regional Corporation (Florence, AZ)
- …other duties as assigned. + Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, ... special foods for detainees requiring special diets. + Plans cooking schedule so food is ready at prescribed times....according to recipes. + Tests foods for completion of cooking time and adjust heat controls. + Monitors the… more
- Catholic Health Initiatives (Oakes, ND)
- …staff events, and patient guests of the healthcare facility following safe cooking techniques. This includes food for multiple therapeutic diets and complies with ... guidelines and procedures including monitoring and maintaining food temperatures during cooking , holding, and storage processes. Avoids cross contamination of foods… more
- State of Michigan (Baraga, MI)
- …here. Cook 5-E6 This position functions as a cook, performing a full range of cooking and food preparation for the service of meals for prisoners and staff in a ... required. Cook E6 One year of experience in quantity cooking and food preparation. Cook 7 Two years of...preparation. Cook 7 Two years of experience in quantity cooking and food preparation, including one year equivalent to… more
- Brockport Central School District (Brockport, NY)
- …involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty ... and coordinates the activities of workers engaged in preparing, cooking , and serving meals. + Participates in the preparation,..., and serving meals. + Participates in the preparation, cooking , and serving of meals. + Supervises the preservation… more
- NANA Regional Corporation (Brownsville, TX)
- …normal line of work. + Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, ... special foods for non-citizens requiring special diets. + Plans cooking schedule so food is ready at prescribed times....according to recipes. + Test foods for completion of cooking time and adjust heat controls. + Monitors the… more
- Hartford HealthCare (Torrington, CT)
- …to selected menus, approved recipes, and production sheets with knowledge of quantity cooking . Completes the preparation of all food items in a timely manner and ... assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes...other related duties as required . 1 year of cooking or 3 years of directly related food service… more
- US Marine Corps (Twentynine Palms, CA)
- …Child and Youth Programs (CYP) Cook position is to perform a variety of simple cooking tasks in a Child Development Center (CDC) or a School Age Care (SAC) Program. ... RESPONSIBILITIES: The CYP Cook performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes,… more
- Rochester Institute of Technology (Rochester, NY)
- …proper records. + Monitors food production and line setup to maintain proper cooking , portioning and appearance at all times. Control amounts produced in a ... quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides...cuts, and prepares hot and cold foods. + Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment.… more
- Hartford HealthCare (Willimantic, CT)
- …to selected menus, approved recipes, and production sheets with knowledge of quantity cooking . Completes the preparation of all food items in a timely manner and ... or Culinary Certification of Accreditation preferred *Experience:*1 year of cooking or 3 years of food service cooking equivalent; 5 years of cooking in a… more
- Corewell Health (Royal Oak, MI)
- …and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking , catering, ... customer counts or volumes vary. + Assembles and prepares ingredients for cooking by cleaning and cutting. + Follows standardized recipes, calculating ingredients… more